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Cheesy Chicken & Rice Delight is not just a meal; it's a comforting embrace on a plate that brings family and friends together. This dish combines tender chicken, creamy cheeses, and wholesome rice, making it an ideal choice for busy weeknights or family gatherings. With its rich flavors and satisfying textures, Cheesy Chicken & Rice Delight has earned a place in the hearts and homes of many. In this article, we will explore the enticing flavors and textures of this delightful recipe, providing you with a step-by-step guide to creating it in your own kitchen. Whether you prefer white rice or brown rice for a healthier twist, this dish can easily be adapted to suit your taste preferences.

30-Minute Cheesy Chicken and Rice Bake

Discover the warmth and comfort of Cheesy Chicken & Rice Delight, a mouthwatering dish that brings family together. With tender chicken, creamy cheese, and fluffy rice, this hearty recipe is perfect for busy weeknights or special gatherings. Easy to customize with your favorite vegetables and seasonings, it's a versatile favorite that can accommodate various dietary needs. Follow our step-by-step guide to create this delightful meal that everyone will love. Enjoy a taste of home with every bite!
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Ingredients
  

2 cups cooked white rice (or brown rice for a healthier option)

1 pound boneless, skinless chicken breasts, diced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt, pepper, garlic powder, onion powder, and paprika. Cook for 5-7 minutes, until the chicken is browned and cooked through. Remove from heat.

      Mix Ingredients: In a large mixing bowl, combine the cooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, and half of each cheese (cheddar and mozzarella). Stir in the cooked chicken until well mixed.

        Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish. Pour the chicken and rice mixture into the dish, spreading it evenly.

          Add Cheese Topping: Sprinkle the remaining cheddar and mozzarella cheese on top of the mixture.

            Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley, if desired, and serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings