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To begin your journey towards the perfect Creamy Tomato Basil Bliss, we start with the essential step of sautéing aromatics. This process is crucial because it lays the flavor foundation for your soup.

30-Minute Creamy Tomato Basil Soup

Discover the joy of cooking with the 30-Minute Creamy Tomato Basil Bliss! This comforting soup combines the rich flavors of crushed tomatoes, the sweetness of onions, and the aromatic notes of fresh basil, all blended into a creamy delight. Perfect for busy weeknights or cozy gatherings, this recipe requires minimal prep and delivers maximum flavor. Learn the secrets to crafting this mouthwatering dish and nourish both body and soul in just half an hour! Enjoy the warmth and satisfaction of homemade comfort food.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to balance acidity)

1 teaspoon dried oregano

Salt and black pepper to taste

1 cup heavy cream or coconut cream for a dairy-free version

1/4 cup fresh basil leaves, chopped (+ extra for garnish)

Croutons or grilled cheese (optional, for serving)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes, until it's softened and translucent. Stir in the minced garlic and sauté for an additional minute until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the sugar (if using) and dried oregano. Bring the mixture to a gentle simmer, allowing it to cook for 10 minutes to blend the flavors.

      Blend the Soup: Use an immersion blender to puree the soup until smooth (or transfer in batches to a countertop blender). Be careful with hot liquids if you use a countertop blender.

        Add Cream and Basil: Return the blended soup to low heat. Stir in the heavy cream or coconut cream until fully combined. Add the chopped basil, and season with salt and black pepper to taste. Let it simmer for another 5 minutes so the flavors meld together.

          Serve and Garnish: Ladle the soup into bowls, garnishing with additional fresh basil leaves. Serve with croutons or a side of grilled cheese for a cozy meal.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings