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When it comes to quick and delicious weeknight meals, few dishes can compete with a shrimp stir-fry. The Sweet & Savory 30-Minute Honey Garlic Shrimp Stir-Fry combines succulent shrimp with a mouthwatering glaze that balances the sweetness of honey and the umami richness of soy sauce. This dish not only tantalizes the taste buds but also offers a vibrant array of colors and textures thanks to the fresh vegetables that accompany it. With a total cooking time of just 30 minutes, this recipe is a lifesaver for busy individuals and families looking to whip up something healthy and satisfying without spending hours in the kitchen.

30-Minute Honey Garlic Shrimp Stir-Fry

Discover the ultimate weeknight dinner with this Sweet & Savory 30-Minute Honey Garlic Shrimp Stir-Fry. This quick, one-pan meal features succulent shrimp glazed in a delightful mix of honey and soy sauce, paired with vibrant vegetables like bell peppers, snap peas, and broccoli. Perfect for busy evenings, this dish combines incredible flavor with simplicity, allowing you to whip up a healthy, restaurant-quality meal in just half an hour. Enjoy a culinary adventure in your own kitchen!
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Ingredients
  

1 lb (450g) medium shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons soy sauce (low sodium preferred)

1 tablespoon rice vinegar

2 teaspoons cornstarch

2 tablespoons vegetable oil (split)

1 bell pepper (red or yellow), sliced

1 cup snap peas, trimmed

3 green onions, chopped (white and green parts separated)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Cooked rice or quinoa, for serving

Sesame seeds, for garnish

Optional: red pepper flakes for heat

Instructions
 

Prepare the marinade: In a medium bowl, whisk together honey, soy sauce, rice vinegar, and cornstarch until well combined. Set aside half of the mixture for later.

    Marinate the shrimp: Add the shrimp to the remaining marinade and let them sit for 10 minutes to absorb the flavors.

      Prep the vegetables: While the shrimp marinate, wash and chop the bell pepper, snap peas, and green onions.

        Heat the pan: Over medium-high heat, add 1 tablespoon of vegetable oil to a large skillet or wok. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

          Stir-fry the veggies: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic, grated ginger, sliced bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the veggies are tender yet crisp.

            Combine everything: Return the cooked shrimp to the skillet and pour in the reserved marinade. Toss everything together and cook for an additional 1-2 minutes until the sauce thickens slightly.

              Serve: Serve the honey garlic shrimp stir-fry over cooked rice or quinoa. Garnish with chopped green onions, sesame seeds, and red pepper flakes if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings