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When it comes to comfort food, few dishes can compete with pulled chicken slathered in a rich, tangy sauce. Enter Apple Butter BBQ Pulled Chicken, a recipe that elevates the classic pulled chicken by infusing it with the sweet and savory notes of apple butter. This dish not only tantalizes the taste buds but also serves as a perfect centerpiece for gatherings, family dinners, or casual weeknight meals. The combination of sweet apple butter and smoky spices creates a unique flavor profile that keeps everyone coming back for more.

Apple Butter BBQ Pulled Chicken

Discover a unique twist on classic pulled chicken with this Apple Butter BBQ Pulled Chicken recipe. This dish marries the sweetness of apple butter with smoky spices and tangy vinegar, delivering a flavor explosion that's perfect for gatherings or weeknight meals. The slow cooker makes it easy to prepare, resulting in tender, shreddable chicken that pairs beautifully with buns, rice, or salads. Elevate your dining experience and enjoy this delicious fusion of flavors with family and friends.

Ingredients
  

2 pounds boneless, skinless chicken breasts

1 cup apple butter (store-bought or homemade)

1/2 cup apple cider vinegar

1/2 cup ketchup

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

Salt, to taste

8 hamburger buns (for serving)

Optional toppings: coleslaw, pickles, or sliced jalapeƱos

Instructions
 

Prep the Chicken: Season the chicken breasts with salt, black pepper, and smoked paprika. Place them in a slow cooker.

    Make the Sauce: In a medium bowl, whisk together the apple butter, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using) until smooth.

      Combine and Cook: Pour the sauce over the chicken in the slow cooker. Ensure the chicken is well-coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

        Shred the Chicken: Once cooked, remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

          Mix with Sauce: Return the shredded chicken to the slow cooker and stir to combine with the remaining sauce. Allow it to cook for an additional 15-30 minutes on low to absorb the flavors.

            Serve: Toast the hamburger buns if desired. Spoon the apple butter BBQ pulled chicken onto the buns and top with optional coleslaw, pickles, or sliced jalapeƱos for added crunch and flavor.

              Enjoy! Serve the pulled chicken sandwiches warm and enjoy the delicious blend of sweet and smoky flavors!

                Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 8