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As the leaves turn golden and the air becomes crisp, few things evoke the warmth and comfort of fall like a freshly baked batch of Cozy Apple Cider Cupcakes with Cinnamon Frosting. This delightful recipe is not only a treat for the taste buds but also a celebration of the season's most beloved flavors. With the rich, aromatic notes of apple cider and the warm spice of cinnamon, these cupcakes are perfect for cozy gatherings, family celebrations, or simply enjoying a quiet moment at home with a cup of tea or coffee.

Apple Cider Cupcakes with Cinnamon Frosting

Experience the warmth of fall with Cozy Apple Cider Cupcakes topped with creamy cinnamon frosting. This delightful recipe combines the rich flavors of apple cider and spices, creating a moist, tender cupcake that feels like a hug in dessert form. Perfect for cozy gatherings or a treat at home, these cupcakes capture the essence of autumn in every bite. Share them with loved ones and enjoy the comforting taste of the season. Happy baking!
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Ingredients
  

For the Apple Cider Cupcakes:

1 cup apple cider

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

For the Cinnamon Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons heavy cream (or milk)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Instructions
 

Prepare the Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Line a standard muffin tin with 12 cupcake liners.

    Reduce the Apple Cider: In a small saucepan over medium heat, bring the apple cider to a boil. Reduce the heat and let it simmer until it's reduced to about 1/2 cup (approximately 10-15 minutes). Let it cool.

      Mix Wet Ingredients: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the cooled reduced apple cider.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove them from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Cinnamon Frosting: While the cupcakes cool, in a medium bowl, beat the softened butter until smooth. Gradually add the powdered sugar, alternating with the heavy cream, and the vanilla extract. Beat until creamy and fluffy. Mix in the ground cinnamon until well incorporated.

                  Frost the Cupcakes: Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake with the cinnamon frosting.

                    Serve and Enjoy: Decorate with a sprinkle of additional ground cinnamon or a small apple slice on top of each cupcake for a festive touch. Enjoy your cozy treats!

                      Prep Time, Total Time, Servings:

                        20 minutes | 40 minutes | 12 servings