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As the leaves begin to turn and the air turns crisp, there's nothing quite like the comforting embrace of a homemade dessert to warm the soul. The rustic apple galette is a quintessential choice for those seeking a delightful, simple, and satisfying treat. This free-form pastry is not only visually appealing but also offers a versatile option for any occasion—be it a casual family dinner, a festive gathering, or even a cozy night in. With the right seasonal apples and straightforward preparation, this recipe is accessible for bakers of all skill levels, making it a beloved staple in many households.

Apple Galette

Warm up your kitchen this fall with a homemade rustic apple galette, the perfect comfort dessert as the leaves change. This free-form pastry is easy to make and visually stunning, showcasing seasonal apples with a hint of spices. Whether for a family gathering or a cozy night in, this dessert brings a touch of nostalgia and joy to any occasion. Discover how to craft a flaky crust and a delicious apple filling that is sure to delight everyone at the table. Enjoy the simple pleasures of baking with this charming recipe!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

½ teaspoon salt

½ cup unsalted butter, chilled and cubed

4-5 tablespoons ice water

For the filling:

3 medium-sized apples (a mix of Granny Smith and Honeycrisp works wonderfully), peeled, cored, and sliced

1 tablespoon lemon juice

¼ cup brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon all-purpose flour (for thickening)

1 tablespoon unsalted butter, cut into small pieces

1 egg, beaten (for egg wash)

Coarse sugar for sprinkling (optional)

Instructions
 

Make the crust: In a large mixing bowl, whisk together the flour, sugar, and salt. Add the chilled cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

    Prepare the filling: In another bowl, combine the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and flour. Mix well and let sit for about 10 minutes for the flavors to meld.

      Preheat your oven: Preheat your oven to 400°F (200°C).

        Roll out the dough: On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter, with a thickness of about ¼ inch. Transfer the rolled dough to a parchment-lined baking sheet.

          Assemble the galette: Spoon the apple filling into the center of the rolled-out dough, leaving a 2-inch border around the edge. Dot the filling with small pieces of butter. Fold the edges of the dough up over the apples, pleating as needed to create a rustic look. Brush the crust with the beaten egg and sprinkle coarse sugar on top, if desired.

            Bake: Place the galette in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.

              Cool and serve: Allow the galette to cool for about 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream!

                Prep Time, Total Time, Servings: 30 mins | 1 hour | 8 servings