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Chili rice bowls have gained immense popularity in the culinary world, celebrated for their robust flavors, satisfying textures, and nutritional balance. The Chili Rice Bowl Bonanza is an exciting take on this beloved dish, merging a variety of ingredients to create a meal that is not only delicious but also adaptable to different dietary preferences. Whether you are a meat lover or a plant-based eater, this recipe caters to all, ensuring everyone can enjoy a hearty serving.

Back to School Chili Rice Bowls

Discover the ultimate comfort food with our Chili Rice Bowl Bonanza! This hearty recipe blends fluffy jasmine rice with robust chili made from ground turkey or plant-based alternatives, black beans, corn, and vibrant vegetables. Fully customizable, it caters to all dietary preferences and is packed with flavors and nutrients. Perfect for family dinners or meal prep, this bowl is easy to prepare and an absolute crowd-pleaser. Dive in and enjoy a delicious, nourishing meal that can be tailored to your taste!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or chicken broth)

1 lb ground turkey or beef (or plant-based substitute)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies (or plain diced tomatoes)

1 red bell pepper, diced

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup corn (fresh, frozen, or canned)

1 avocado, sliced

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (optional, for serving)

Lime wedges (optional, for serving)

Instructions
 

Cook the Rice: In a medium-sized pot, combine the jasmine rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 15 minutes, or until the liquid is absorbed and the rice is fluffy. Remove from heat and let it sit, covered, for another 5 minutes.

    Prepare the Chili: While the rice is cooking, heat a large skillet over medium heat. Add a splash of oil and sauté the diced onion and garlic until the onion is translucent (about 3-4 minutes).

      Add Ground Meat: Add the ground turkey or beef to the skillet and cook until browned (about 5-7 minutes). Season with salt, pepper, chili powder, cumin, and smoked paprika.

        Incorporate Veggies: Stir in the red bell pepper, diced tomatoes (with their juices), black beans, and corn. Let the mixture simmer for about 10 minutes, stirring occasionally, until everything is heated through and flavors meld together. Adjust seasoning if necessary.

          Assemble the Bowls: In serving bowls, create a base of the cooked jasmine rice. Top with generous portions of the chili mixture.

            Add the Toppings: Add sliced avocado, shredded cheese, and if desired, a dollop of sour cream or Greek yogurt. Finish with a sprinkle of fresh cilantro and serve with lime wedges on the side.

              Serve Immediately: Enjoy your hearty and nutritious Back to School Chili Rice Bowls!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings