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When it comes to comfort food, few dishes evoke the warmth of home quite like meatloaf. This quintessential American dish has long been a staple on family dinner tables, known for its hearty ingredients and satisfying flavors. However, in a culinary world eager for innovation, traditional recipes are being reimagined to elevate their appeal. Enter the bacon-wrapped meatloaf mini – a delightful twist that takes the beloved meatloaf to new heights by enveloping it in crispy, savory bacon. This recipe not only caters to the nostalgia of classic meatloaf but also introduces an exciting layer of flavor that is sure to win over both family members and guests alike.

Bacon-Wrapped Meatloaf Minis

Discover the ultimate comfort food with these bacon-wrapped meatloaf minis! This innovative twist on a classic dish brings a crispy, savory exterior that perfectly complements the tender meatloaf inside. Ideal for any occasion, these individual servings are not only easy to prepare but also a hit with family and guests alike. Packed with rich flavors from ground beef and pork, breadcrumbs, and topped with a delicious glaze, these bite-sized delights are sure to impress. Perfect for dinner parties or casual weeknight meals, elevate your dining experience with this exciting recipe. Dive into the world of comfort food reimagined and make these tasty minis your new favorite dish!
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1 cup breadcrumbs (Italian seasoning preferred)

1/2 cup grated Parmesan cheese

1/2 cup diced onion

2 cloves garlic, minced

1 large egg

1/4 cup milk

1/4 cup chopped fresh parsley

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 cup ketchup (plus extra for topping)

8 slices of bacon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, diced onion, minced garlic, egg, milk, chopped parsley, Worcestershire sauce, salt, pepper, and paprika. Mix gently until just combined, being careful not to overwork the meat.

      Form Mini Loaves: Divide the mixture into equal portions, approximately 1/3 cup each. Shape them into mini loafs or patties, depending on your preference.

        Wrap with Bacon: Take one slice of bacon and wrap it around each mini loaf, ensuring the ends of the bacon are tucked underneath. Depending on the size of your bacon, you may need to cut the slices in half for smaller mini loaves.

          Place on Baking Sheet: Transfer the bacon-wrapped meatloaf minis to the prepared baking sheet, making sure they aren’t touching to allow even cooking.

            Add Ketchup: Brush a thin layer of ketchup over the tops of each meatloaf for added flavor and moisture.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the meat loaves are cooked through (internal temperature should reach 160°F or 70°C).

                Crisp the Bacon: For extra crispiness, switch to the broiler setting for the last 5 minutes of cooking. Keep a close eye to prevent burning.

                  Rest and Serve: Remove from the oven and let the mini meatloaves rest for 5 minutes. Serve warm garnished with fresh parsley if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6