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Using stale bread for your Baked Apple Cinnamon French Toast Casserole is crucial to achieving the perfect texture and structure. Fresh bread tends to become overly soggy when soaked in the custard mixture, making it difficult for the casserole to hold its shape while baking. Stale bread, on the other hand, has lost some moisture content, allowing it to absorb the egg mixture without becoming mushy. As the casserole bakes, the stale bread transforms into a delightful, custardy delight that holds together beautifully, making each slice easy to serve. Aim for a hearty bread like French or sourdough, which will provide the best texture and flavor.

Baked Apple Cinnamon French Toast Casserole

Indulge in the warm and comforting flavors of Baked Apple Cinnamon French Toast Casserole, a delightful dish perfect for any occasion. This easy-to-make casserole features rich brioche bread soaked in a silky custard, layered with sweet, caramelized apples and spices. Ideal for a cozy family breakfast or special brunch, it can be prepared ahead of time for convenience. Enjoy a slice with maple syrup or fresh fruit for an extra touch of sweetness, and create cherished moments with loved ones around the table.
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

4 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1/2 cup chopped pecans or walnuts (optional)

Butter, for greasing the baking dish

Maple syrup, for serving

Instructions
 

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.

    Prepare the Bread: Place the bread cubes in a large mixing bowl. If possible, let the bread sit out for a few hours or overnight to dry slightly, which helps the casserole hold its shape better.

      Make the Egg Mixture: In a separate bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well blended.

        Combine Ingredients: Pour the egg mixture over the bread cubes, making sure all pieces are well coated. Gently fold in the diced apples and, if using, the chopped nuts.

          Let it Soak: Cover the mixture with plastic wrap and let it sit in the refrigerator for at least 30 minutes, or preferably, overnight. This allows the bread to soak in the custard and enhances the flavor.

            Bake: Remove the casserole from the refrigerator and bake uncovered in the preheated oven for 45-55 minutes, or until the custard is set and the top is golden brown. If it begins to brown too quickly, you can cover it loosely with foil.

              Serve: Let the casserole cool for about 10 minutes before slicing. Serve warm drizzled with maple syrup and a sprinkle of powdered sugar if desired.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | Serves 8-10