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Baked Apple Fritters with Cinnamon Glaze are a delightful treat that beautifully marries the natural sweetness of apples with the warm, comforting spices of cinnamon and nutmeg. Unlike their fried counterparts, these baked fritters offer a lighter option without compromising on flavor or texture. Each bite provides a satisfying crunch from the exterior and a soft, moist center filled with tender apple pieces. Perfect for breakfast, as an afternoon snack, or even as a dessert, these fritters are versatile enough to satisfy any craving.

Baked Apple Fritters with Cinnamon Glaze

Discover the joy of baking with these delicious Baked Apple Fritters topped with a sweet cinnamon glaze. This lighter alternative to fried fritters offers a perfect blend of tender apples and warm spices, making them ideal for breakfast, snacks, or desserts. Learn how to select the best apple varieties, achieve the perfect batter consistency, and create a glossy glaze that elevates flavor. Enjoy a scrumptious treat that fills your kitchen with delightful aromas!
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Ingredients
  

For the Fritter Mixture:

2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup milk

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

For the Cinnamon Glaze:

1 cup powdered sugar

2 tablespoons milk (more if needed)

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Apples: In a medium bowl, toss the diced apples with a teaspoon of sugar and a pinch of cinnamon. Set aside to allow them to marinate and release some moisture.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

        Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are fine. Fold in the marinated apples and walnuts (if using).

            Scoop and Bake: Using a large cookie scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly with the back of the spoon.

              Bake: Bake for 15-18 minutes or until the fritters are golden brown and cooked through. A toothpick inserted in the center should come out clean.

                Prepare the Cinnamon Glaze: While the fritters are baking, whisk together powdered sugar, milk, vanilla extract, cinnamon, and salt in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.

                  Glaze the Fritters: Once the fritters are baked, remove them from the oven and allow them to cool for 5 minutes on the baking sheet. Drizzle the warm fritters generously with the cinnamon glaze.

                    Serve: Enjoy your delicious baked apple fritters warm or at room temperature, paired with a cup of coffee or tea!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 fritters