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To create this comforting casserole, you’ll need a handful of ingredients that are likely already in your pantry or easily accessible at the grocery store:

Baked Chicken Bacon Ranch Casserole

Experience the comfort of a warm, cheesy casserole with this Creamy Chicken Bacon Ranch Casserole, inspired by cherished family traditions. Combining tender chicken, crispy bacon, and a creamy ranch dressing, this easy recipe is perfect for busy weeknights or family gatherings. With its delicious flavors and textures, every bite is a delightful treat. Gather your ingredients and bring this crowd-pleaser to your dinner table - it's sure to become a favorite in your home!
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Ingredients
  

2 cups cooked rotisserie chicken, shredded

6 slices of bacon, cooked and crumbled

1 cup uncooked penne pasta

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup frozen peas (optional)

1/2 cup diced red bell pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

      Mix the Casserole Base: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until well combined.

        Combine Ingredients: Add the cooked penne pasta, shredded cheddar cheese, mozzarella cheese, frozen peas, and diced red bell pepper to the chicken mixture. Stir gently until everything is evenly coated.

          Transfer to Baking Dish: Grease a 9x13 inch baking dish with cooking spray or oil. Pour the casserole mixture into the dish and spread it evenly.

            Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once out of the oven, let the casserole cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious and creamy chicken bacon ranch casserole!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings