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As the leaves begin to change and the air turns crisp, there's an undeniable warmth that comes with the arrival of fall. One of the best ways to embrace the season is through comforting foods that evoke feelings of coziness and satisfaction. Enter the cozy baked pumpkin oatmeal cups—a delightful breakfast treat that perfectly encapsulates the essence of autumn. These portable, nutritious cups are not only easy to prepare but also versatile enough to cater to various dietary preferences. Whether enjoyed fresh out of the oven or stored for busy mornings, these pumpkin oatmeal cups are a practical choice for anyone looking to savor the flavors of fall.

Baked Pumpkin Oatmeal Cups

Embrace the flavors of fall with these cozy baked pumpkin oatmeal cups! Perfect for busy mornings or a cozy weekend treat, these nutritious muffins are made with rolled oats and pumpkin puree, ensuring a hearty and wholesome breakfast. Easy to prepare, they're ideal for meal prep and can be enjoyed fresh or stored for later. With optional add-ins like nuts and dried fruits, they offer versatility and satisfaction in every bite. It's the perfect way to celebrate autumn!
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Ingredients
  

2 cups rolled oats

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup brown sugar (packed)

1 cup canned pumpkin puree

2 large eggs

1 cup milk (any variety)

2 teaspoons vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a standard 12-cup muffin tin or line with paper liners.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, salt, and brown sugar until well combined.

      Mix Wet Ingredients: In another bowl, combine the pumpkin puree, eggs, milk, and vanilla extract. Mix until smooth and fully combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until everything is just combined; avoid overmixing. If desired, fold in the chopped nuts and dried fruits.

          Fill Muffin Tin: Evenly distribute the mixture among the muffin cups, filling each cup about three-quarters full.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

              Cool: Allow the oatmeal cups to cool in the tin for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

                Serve & Enjoy: These oatmeal cups are delicious warm, or you can store them in an airtight container in the refrigerator for up to a week. They also freeze well for a quick breakfast!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings