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In today’s culinary exploration, we delve into a delightful dish that marries savory flavors with a refreshing twist: Zesty Beef Lettuce Wraps with Lemon Glaze. This recipe not only tantalizes the taste buds but also offers a healthy and low-carb alternative to traditional wraps. As more people seek nutritious and flavorful meal options, this dish stands out for its vibrant colors, appealing presentation, and zesty kick, making it an excellent choice for various occasions. Whether you’re preparing a family dinner or hosting friends for a casual get-together, these wraps are sure to impress.

Beef Lettuce Wraps with Lemon Glaze

Discover the vibrant flavors of Zesty Beef Lettuce Wraps with Lemon Glaze, a healthy and low-carb alternative to traditional wraps. This dish combines lean ground beef, fresh vegetables, and a zesty lemon glaze for a meal that is not only delicious but also visually appealing. Perfect for family dinners or casual gatherings, these wraps can be customized to suit your taste and are sure to impress your guests. Start this flavorful journey today and elevate your dining experience!
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Ingredients
  

1 lb ground beef (preferably grass-fed for flavor)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1/2 cup grated carrots

1/2 cup bell pepper, diced (any color)

1/4 cup fresh cilantro, chopped

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper, to taste

1 head of butter lettuce or romaine lettuce, leaves separated

Sliced green onions and extra cilantro for garnish

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they are soft and fragrant, about 3-4 minutes.

    Brown the Meat: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, stirring and breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

      Add Vegetables and Seasoning: Stir in the grated carrots and diced bell pepper, cooking until they are tender, about 3 minutes. Then, mix in the soy sauce, hoisin sauce, rice vinegar, sesame oil, lemon zest, and lemon juice. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.

        Prepare the Lettuce Wraps: Once the beef mixture is cooked and flavorful, remove the skillet from heat. Take a lettuce leaf and spoon a generous amount of the beef filling into the center.

          Garnish: Top the wraps with chopped cilantro and sliced green onions for a fresh finish.

            Serve and Enjoy: Serve the beef lettuce wraps immediately while warm, allowing everyone to customize their own wraps at the table!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings