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To make Buffalo Ranch Turkey Stuffed Wraps, it's important to understand the key components that contribute to the dish's unique flavor profile and nutritional value.

Buffalo Ranch Turkey Stuffed Wraps

Elevate your meal prep with Buffalo Ranch Turkey Stuffed Wraps, a quick and satisfying dish perfect for busy weeknights or lunches on-the-go. Combining lean ground turkey with zesty buffalo sauce and creamy ranch dressing, these wraps deliver a delightful flavor explosion. Packed with fresh vegetables and optional cheese, they offer a nutritious boost. Follow our simple steps to create a delicious meal that’s sure to impress and become a staple in your kitchen.
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Ingredients
  

1 pound ground turkey

1 tablespoon olive oil

1/2 cup buffalo wing sauce (adjust to taste)

1/4 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large spinach or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup sliced green onions

Optional: Extra ranch dressing for drizzling

Instructions
 

Cook the Turkey: In a skillet over medium heat, add olive oil. Once hot, add ground turkey. Season with garlic powder, onion powder, salt, and pepper. Cook, breaking apart with a spatula, until browned and fully cooked (about 5-7 minutes).

    Add the Sauce: Pour in the buffalo wing sauce and ranch dressing. Stir well to combine, simmering for an additional 3-4 minutes until heated through. Taste and adjust spiciness as desired.

      Prepare the Wraps: Lay out the tortillas on a clean surface. In the center of each tortilla, place a generous scoop of the buffalo turkey mixture.

        Layer Toppings: Top the turkey mixture with shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced green onions for added crunch and flavor.

          Wrap it Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap. Ensure all fillings are secure inside.

            Serve: Slice the wraps in half diagonally for easier handling. Optionally, drizzle extra ranch dressing on top for an added burst of flavor.

              Enjoy: Serve immediately, or wrap individually in parchment paper for a tasty meal on the go!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4