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In recent years, the trend of healthy baking has taken the culinary world by storm. More and more people are seeking ways to indulge their sweet tooth without compromising their health. Among the plethora of options available, one recipe stands out for its unique blend of flavors and nutritional benefits: Delightful Carrot Apple Muffins. These muffins are not just a treat; they represent a perfect harmony between health and taste.

Carrot Apple Muffins

Discover the joy of baking with these Delightful Carrot Apple Muffins! This recipe combines the natural sweetness of apples and the earthiness of carrots, resulting in a healthy yet delicious treat perfect for breakfast, snacks, or dessert. Packed with vitamins and antioxidants, these muffins not only satisfy your sweet tooth but also boost your nutrition. Enjoy them plain or with butter, and savor the goodness in every bite. Happy baking!
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Ingredients
  

1 cup finely grated carrots (about 2 medium carrots)

1 cup peeled and grated apple (about 1 large apple, such as Granny Smith or Honeycrisp)

1 ½ cups all-purpose flour

1 cup brown sugar, packed

½ cup granulated sugar

½ cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

½ cup chopped walnuts or pecans (optional)

½ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Prepare the Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Mix the Wet Ingredients: In another bowl, beat together the oil, eggs, and vanilla extract until smooth and creamy.

        Combine: Sprinkle the grated carrots and apples into the bowl with the wet ingredients and mix until they’re coated evenly.

          Merge: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! If desired, fold in the nuts and dried fruit.

            Scoop the Batter: Divide the batter evenly amongst the muffin cups, filling each about ¾ full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

                Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these delightful muffins warm or at room temperature. They are perfect for breakfast or a snack!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins