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Pretzel bites have become a beloved snack for many, cherished for their chewy texture, salty exterior, and the delightful way they pair with various dips and toppings. Whether enjoyed at a sporting event, during a casual movie night, or as a party appetizer, these bite-sized treats have a universal appeal that brings people together. But what if we could elevate this classic snack to new heights by introducing unexpected flavors? Enter Cheddar Apple Pretzel Bites—a unique fusion that marries the savory richness of sharp cheddar cheese with the tart sweetness of Granny Smith apples, creating a snack that is as intriguing as it is delicious.

Cheddar Apple Pretzel Bites

Elevate your snack game with Cheddar Apple Pretzel Bites, a delightful twist on the classic bite-sized treat. These pretzels combine the savory richness of sharp cheddar cheese with the tart sweetness of Granny Smith apples, creating a unique flavor profile that pleases any palate. Perfect for parties, game nights, or casual get-togethers, these pretzel bites are not only delicious but also customizable. Enjoy them fresh out of the oven with your favorite dipping sauces for an unforgettable snack experience.
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Ingredients
  

1 cup sharp cheddar cheese, grated

1 large apple, peeled and diced (preferably Granny Smith for tartness)

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, melted

1/3 cup brown sugar, packed

1 large egg, beaten (for egg wash)

Coarse sea salt (for sprinkling on top)

Optional: ½ tsp cinnamon for a sweet touch

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well. In a separate bowl, combine melted butter and brown sugar until smooth. Stir in the grated cheddar cheese and diced apple.

    Combine: Gradually mix the wet ingredient mixture into the dry ingredients, stirring until a dough forms. If using, fold in the cinnamon at this point for a hint of sweetness.

      Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

        Form the Pretzel Bites: Lightly flour a clean surface and roll the dough into a long log, about 1 inch in diameter. Cut the log into bite-sized pieces (about 1 inch each).

          Boil Water: In a large pot, bring a large pot of water to a boil. Carefully drop in the pretzel bites in batches (about 5-6 at a time) and boil for 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheet.

            Egg Wash: Brush the tops of each pretzel bite with the beaten egg for a golden finish. Sprinkle with coarse sea salt.

              Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and fluffy.

                Cooling: Remove from the oven and let them cool slightly on a wire rack. Serve warm with your favorite dipping sauce or enjoy them plain!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes about 24 pretzel bites