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When it comes to comfort food, few dishes can rival the rich, soothing embrace of a creamy potato soup. This beloved classic has warmed hearts and filled bellies for generations, transforming ordinary ingredients into a soul-satisfying meal. Among the many variations, the Creamy Cheesy Bacon Potato Bliss stands out as a shining star, offering an irresistible combination of crispy bacon, luscious cheese, and tender potatoes. Perfect for chilly evenings or casual gatherings, this recipe sets the stage for a cozy culinary experience that promises to delight everyone at the table.

Cheesy Bacon Potato Soup

Indulge in the creamy goodness of Creamy Cheesy Bacon Potato Bliss, a comforting potato soup that combines crispy bacon, melted cheese, and tender potatoes for an unforgettable meal. Perfect for cozy evenings or casual gatherings, this dish not only satisfies hunger but also evokes nostalgia, making it a heartwarming addition to any table. With simple ingredients and easy preparation, it's time to create a delicious bowl of warmth that brings loved ones together. Enjoy!
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Ingredients
  

4 medium-sized russet potatoes, peeled and diced

6 slices of bacon, chopped

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1 ½ cups shredded sharp cheddar cheese

1 teaspoon dried thyme

Salt and pepper to taste

Green onions or chives for garnish

Instructions
 

Cook the Bacon: In a large pot over medium heat, add the chopped bacon and cook until crispy. Use a slotted spoon to remove the bacon and drain on paper towels, leaving the bacon grease in the pot.

    Sauté the Vegetables: In the same pot, add the chopped onion to the bacon grease and sauté for about 5 minutes, until translucent. Add the minced garlic and sauté for another minute until fragrant.

      Add Potatoes and Broth: Stir in the diced potatoes, dried thyme, salt, and pepper. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.

        Blend the Soup: Using an immersion blender, blend the soup until smooth, or if you prefer a chunkier texture, blend only half of the soup and mix it back in.

          Stir in Cream and Cheese: Lower the heat and pour in the heavy cream. Slowly add the shredded cheddar cheese, stirring constantly until melted and fully incorporated. If the soup is too thick, add more broth or cream to achieve your desired consistency.

            Finalize with Bacon: Return the crispy bacon to the pot, reserving a bit for garnish. Stir everything to combine and let it simmer for another 5 minutes. Adjust seasonings if necessary.

              Serve: Ladle the soup into bowls, garnish with chopped green onions or chives, and sprinkle with any remaining bacon bits. Enjoy your Creamy Cheesy Bacon Potato Bliss!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings