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Cheesy Beef and Broccoli Rice Casserole is a delightful dish that brings together the savory flavors of ground beef, the vibrant crunch of broccoli, and the comforting texture of rice, all enveloped in a creamy, cheesy sauce. This casserole is not just a meal; it's a hug in a dish, making it a perfect option for family dinners or gatherings with friends. Its combination of hearty ingredients and melt-in-your-mouth cheese makes it a crowd-pleaser that can be enjoyed on busy weeknights or special occasions alike.

Cheesy Beef and Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Beef and Broccoli Rice Casserole. Combining savory ground beef, vibrant broccoli, and creamy rice in a delicious cheddar sauce, it’s perfect for family dinners or gatherings. Easy to make, this dish can be customized to fit various dietary needs, ensuring everyone can enjoy it. With its satisfying flavors and textures, this casserole is sure to be a crowd-pleaser that warms the heart and delights the taste buds.
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Ingredients
  

1 pound ground beef

2 cups broccoli florets (fresh or frozen)

1 cup uncooked white rice

3 cups beef broth

1 cup sharp cheddar cheese, shredded

1/2 cup cream of mushroom soup (or homemade equivalent)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons butter (optional, for breadcrumb topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the olive oil and ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat.

      Add Seasonings: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and cook for another minute to let the flavors meld.

        Combine Ingredients: In a large mixing bowl, combine the browned beef, uncooked rice, broccoli florets, cream of mushroom soup, and 2 cups of beef broth. Stir until everything is well mixed.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

            Add Broth: Pour the remaining 1 cup of beef broth over the mixture in the baking dish to ensure the rice cooks thoroughly.

              Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top.

                Prepare Breadcrumb Topping (optional): In a small bowl, melt the butter and add the breadcrumbs, stirring to coat. Sprinkle this mixture evenly over the cheese layer for added crunch.

                  Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the rice is cooked through.

                    Serve: Let the casserole sit for 5 minutes before slicing. Serve warm and enjoy!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6