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When it comes to comfort food, few dishes can compete with the warm, inviting flavors of a cheesy broccoli and rice casserole. This dish is not just a staple of family dinners; it’s a heartwarming blend of textures and flavors that appeals to both kids and adults alike. The creamy richness of cheese melded with tender, vibrant broccoli and perfectly cooked rice creates a satisfying experience that’s hard to resist. Whether you’re seeking a side dish for a holiday gathering or a hearty main course for a weeknight meal, this casserole shines in versatility and taste.

Cheesy Broccoli and Rice Casserole Surprise

Discover the ultimate comfort food with this cheesy broccoli and rice casserole surprise. Perfect for family dinners or holiday gatherings, it combines tender broccoli, fluffy rice, and gooey cheese for an irresistible dish everyone will love. Easy to prepare and highly customizable, it caters to various dietary preferences. From its creamy interior to a crispy topping, this casserole promises a delightful blend of flavors and textures that will warm your heart and satisfy your cravings.
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Ingredients
  

2 cups broccoli florets (fresh or frozen)

1 cup long-grain white rice, uncooked

2 cups vegetable broth (or chicken broth for extra flavor)

1 can (10.5 oz) cream of mushroom soup

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil or melted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Rice: In a medium pot, combine the rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and fluff with a fork.

      Cook the Broccoli: If using fresh broccoli, steam the florets until tender (about 5 minutes). If using frozen, microwave according to package instructions until heated through.

        Make the Casserole Mixture: In a large mixing bowl, combine the cooked rice, broccoli, cream of mushroom soup, half of the cheddar cheese, half of the mozzarella cheese, onion, garlic, salt, black pepper, and cayenne pepper (if using). Stir until everything is well incorporated.

          Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. Pour the broccoli and rice mixture into the dish, spreading it evenly.

            Top the Casserole: In a small bowl, mix together the remaining cheddar cheese, mozzarella cheese, and breadcrumbs with olive oil or melted butter. Sprinkle this mixture evenly over the casserole.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

                Garnish and Serve: Remove from the oven and let sit for about 5 minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings