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When preparing Cheesy Chicken Quesadillas Delight, one crucial step is ensuring that the filling is evenly distributed within the tortilla. To achieve this, start by placing a generous amount of the chicken and cheese mixture in the center of the tortilla, leaving a margin of about an inch around the edges. This margin is essential for folding and sealing the quesadilla without spilling the filling.

Cheesy Chicken Quesadillas

Elevate your weeknight dinners with Cheesy Chicken Quesadillas Delight, a simple and flavorful recipe perfect for any occasion! These delicious quesadillas combine tender shredded chicken, creamy cheese, and vibrant veggies, creating a satisfying meal everyone will enjoy. Whether you're hosting a gathering or simply whipping up dinner for the family, this easy recipe is a great way to add a bit of fun to your mealtime. Get ready to indulge in cheesy goodness!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded Mexican blend cheese (or your choice)

1/2 cup cream cheese, softened

1/2 cup bell peppers, finely chopped (any color)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional)

1 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

4 large flour tortillas

2 tablespoons olive oil or butter (for cooking)

Salsa and sour cream (for serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, bell peppers, red onion, cilantro (if using), garlic powder, cumin, chili powder, salt, and pepper. Mix them well until all ingredients are fully combined and the cheese is evenly distributed.

    Assemble the Quesadillas: Place one flour tortilla on a clean, flat surface. Spoon about 1 cup of the chicken and cheese mixture onto half of the tortilla, spreading it evenly. Fold the other half of the tortilla over the filling, creating a semicircle. Repeat with the remaining tortillas and filling.

      Cook the Quesadillas: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Carefully place one quesadilla in the skillet. Cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt. Flip the quesadilla using a spatula and cook for an additional 3-4 minutes on the other side. Remove from the skillet and let it cool on a cutting board.

        Repeat: Repeat the cooking process for the remaining quesadillas, adding more oil or butter as needed.

          Serve: Cut the quesadillas into wedges and serve warm with salsa and sour cream on the side. Enjoy your delicious cheesy chicken quesadillas!

            Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings