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Delve into the comforting world of casseroles with our Cheesy Italian Sausage Pizza Casserole. This delightful dish brings the beloved flavors of pizza directly to your dinner table, transforming it into a heartwarming meal that is sure to satisfy. Combining the savory essence of Italian sausage, the heartiness of pasta, and the creaminess of cheese, this casserole is not only a feast for the stomach but also a treat for the palate. Ideal for family dinners or gatherings with friends, it encapsulates the joy of sharing a comforting meal.

Cheesy Italian Sausage Pizza Casserole

Explore the ultimate comfort food with our Cheesy Italian Sausage Pizza Casserole. This delicious dish combines the savory richness of Italian sausage, hearty pasta, and a trio of cheesy goodness for a meal that satisfies all cravings. Perfect for family dinners or gatherings with friends, it's easy to prepare and bursting with flavor. Discover essential ingredients, step-by-step instructions, and tips to create a casserole that will quickly become a favorite in your home.
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

12 oz rotini or fusilli pasta

2 cups marinara sauce (store-bought or homemade)

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 medium onion, diced

2 cloves garlic, minced

1 green bell pepper, diced

1 tsp dried oregano

1 tsp dried basil

½ tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini or fusilli pasta. Cook according to package directions until al dente. Drain and set aside.

    Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Use a wooden spoon to break it into crumbles as it cooks. When browned, about 5-7 minutes, remove the sausage and drain excess fat, leaving a little for flavor.

      Sauté the Vegetables: In the same skillet, add diced onion, garlic, and green bell pepper. Sauté until the vegetables are soft and fragrant, about 4-5 minutes.

        Combine Ingredients: Return the cooked sausage to the skillet. Stir in the marinara sauce, drained pasta, ricotta cheese, oregano, basil, red pepper flakes (if using), and season with salt and pepper. Mix well until everything is evenly coated with the sauce.

          Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Pour the sausage and pasta mixture into the prepared dish and spread evenly.

            Top with Cheese: Sprinkle the shredded mozzarella cheese and then the grated Parmesan cheese evenly over the top of the casserole.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves before serving.

                  Enjoy your hearty and delightful Cheesy Italian Sausage Pizza Casserole hot from the oven!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6-8