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Welcome to the delightful world of Cheesy Mashed Potato Tots, where comfort food meets creativity in the kitchen. This innovative dish is a fantastic way to repurpose leftover mashed potatoes, transforming them into crispy, cheesy bites that are sure to become a family favorite. Whether you're looking for a fun appetizer, a satisfying snack, or a unique side dish for your next gathering, Cheesy Mashed Potato Tots offer versatility that fits a variety of occasions.

Cheesy Mashed Potato Tots

Discover the joy of making Cheesy Mashed Potato Tots, a delicious way to repurpose leftover mashed potatoes into crispy, cheesy bites. These versatile morsels are perfect as appetizers, snacks, or side dishes for any occasion. With a blend of creamy potatoes, gooey cheeses, and a crunchy exterior, they offer comfort food at its finest. Easy to prepare and customize, these tots are sure to impress family and friends. Enjoy the delightful flavors and satisfaction of this innovative dish!
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Ingredients
  

2 cups mashed potatoes (leftover or freshly made)

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (plus extra for coating)

1/4 cup chopped green onions (or chives)

1 large egg

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Vegetable oil (for frying)

Instructions
 

Prepare Mashed Potatoes: If using leftovers, ensure they are cooled to room temperature. If making fresh, boil potatoes until tender, mash them, and let cool slightly.

    Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, 1/2 cup breadcrumbs, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

      Form Tots: With your hands, take a small amount of the potato mixture and roll it into a small cylinder or ball, about the size of a golf ball. Repeat until all the mixture is used.

        Coat the Tots: Roll each potato tot in the extra breadcrumbs to create a crispy outer layer.

          Heat Oil: In a deep frying pan, heat about 1 inch of vegetable oil over medium-high heat until hot but not smoking. You can test by dropping a small piece of the potato mixture into the oil; it should sizzle when ready.

            Fry the Tots: Carefully add the potato tots to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown, flipping halfway through for even cooking.

              Drain and Serve: Once they are golden and crispy, remove the tots with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

                Garnish and Enjoy: Serve warm, garnished with additional chopped green onions, and perhaps a side of sour cream or your favorite dipping sauce. Enjoy your cheesy, crispy delights!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings