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There's something incredibly comforting about a one-dish meal that fills the kitchen with inviting aromas and the promise of a satisfying dinner. Cheesy Ranch Baked Chicken and Rice is a recipe that perfectly embodies this warmth and familiarity. I remember the first time I made it for my family; I was juggling work, school projects, and the usual household chaos. I needed a recipe that was not only quick and easy but also a guaranteed crowd-pleaser. As I pulled this dish from the oven, the melted cheese and ranch seasoning wafted through the air, eliciting smiles all around the dinner table. Since then, this dish has become a staple in our home, cherished for its creamy texture, delightful flavors, and the ability to bring everyone together for a cozy meal.

Cheesy Ranch Baked Chicken and Rice

Discover the cozy comfort of Cheesy Ranch Baked Chicken and Rice, a one-dish meal that transforms simple ingredients into a delightful family favorite. This recipe features tender chicken, creamy cheese, and savory ranch flavors, making it a surefire hit for any dinner. Follow easy steps to create a dish that fills your home with mouthwatering aromas while bringing everyone together for a satisfying meal. Perfect for busy weeknights or weekend gatherings, this comforting recipe is sure to create lasting memories around the dinner table.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup long-grain white rice

2 cups chicken broth

1 packet (1 oz) ranch seasoning mix

1 cup shredded cheddar cheese

1 cup broccoli florets (fresh or frozen)

½ cup cream cheese, softened

1 tablespoon olive oil

Salt and pepper to taste

½ teaspoon garlic powder

½ teaspoon onion powder

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Rice Mixture: In a large bowl, combine the rice, chicken broth, ranch seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Stir well to ensure all ingredients are mixed thoroughly.

      Layer Ingredients: In a greased 9x13-inch baking dish, pour the rice mixture evenly across the bottom. Layer the broccoli florets on top of the rice mixture.

        Prepare Chicken: Season the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown (they don’t have to be cooked through).

          Add to Baking Dish: Place the seared chicken breasts on top of the rice and broccoli. Spread softened cream cheese over the chicken breasts.

            Add Cheese: Sprinkle the shredded cheddar cheese generously on top of the chicken and cream cheese.

              Cover and Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender.

                Uncover and Broil (optional): If you want a golden cheese crust, remove the foil and broil on high for an additional 2-3 minutes until the cheese is bubbly and slightly browned.

                  Garnish and Serve: Remove from the oven and let it sit for 5 minutes. Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4