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Smoothie bowls have taken the culinary world by storm, becoming a beloved breakfast and snack option for health enthusiasts and casual eaters alike. These vibrant, colorful bowls not only provide a visual feast but are also packed with nutrients, making them a popular choice for those looking to start their day on a healthy note. The Cherry Bliss Smoothie Bowl stands out as a particularly delightful option, combining the rich flavors of cherries with creamy textures and nutritious ingredients.

Cherry Smoothie Bowl with Chia

Start your day with a burst of flavor and nutrition with the Cherry Bliss Smoothie Bowl. This recipe combines frozen cherries, ripe bananas, and unsweetened almond milk for a creamy, delicious breakfast or snack. Packed with antioxidants and essential vitamins, it’s not only visually stunning but also a great way to nourish your body. Customize it with your favorite toppings for a satisfying and healthy treat that you can enjoy any time of the day.
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Ingredients
  

2 cups frozen cherries

1 ripe banana

1 cup unsweetened almond milk (or any milk of your choice)

1 tablespoon chia seeds

1 tablespoon honey or maple syrup (optional)

1 teaspoon vanilla extract

1/4 cup granola (for topping)

Fresh cherries and mint leaves (for garnish)

Additional chia seeds (for topping)

Instructions
 

In a blender, combine the frozen cherries, ripe banana, almond milk, chia seeds, honey or maple syrup (if using), and vanilla extract.

    Blend on high until smooth and creamy. If the mixture is too thick, add a little more almond milk, one tablespoon at a time, until your desired consistency is reached.

      Once blended, pour the smoothie into a bowl.

        Decorate the top of your smoothie bowl with granola, a handful of fresh cherries, a sprinkle of additional chia seeds, and a few mint leaves for a pop of color and freshness.

          Serve immediately and enjoy your nutritious and delicious Cherry Bliss Smoothie Bowl!

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings