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Pasta salads are a culinary staple that offer incredible versatility and convenience, making them a beloved choice for busy weeknights, potlucks, and picnics alike. They can be as simple or as elaborate as you wish, easily adapting to whatever ingredients you have on hand. One standout variation that’s sure to tantalize your taste buds is the Spicy Chili Chicken Pasta Salad Jars. This dish combines the heartiness of pasta with the zestiness of spicy chicken and fresh vegetables, making it not only a delicious meal but also a healthy option that is perfect for meal prep.

Chili Chicken Pasta Salad Jars

Discover the deliciousness of Spicy Chili Chicken Pasta Salad Jars, the perfect meal prep solution for busy weeks! Combining hearty pasta, zesty chicken, and vibrant fresh veggies, this salad packs a flavorful punch while being versatile and customizable to suit your dietary needs. With a creamy, spicy dressing to tie it all together, these jarred meals are not only eye-catching but also a healthy option. Easy to assemble and perfect for on-the-go lunches or dinners, this recipe is sure to become a favorite in your kitchen.
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Ingredients
  

2 cups cooked pasta (penne or rotini work best)

1 cup cooked and shredded chicken breast

1 cup cherry tomatoes, halved

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh or canned)

1 bell pepper (red, yellow, or orange), diced

1/4 cup red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/2 cup mayonnaise or Greek yogurt

2 tablespoons lime juice

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Optional: Sliced jalapeños for extra heat

Optional: Tortilla chips for garnish

Instructions
 

Prepare the Chicken: If you haven't done so already, cook and shred the chicken breast. Season with salt, pepper, and a sprinkle of chili powder for an extra kick.

    Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.

      Make the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), lime juice, chili powder, cumin, salt, and pepper until smooth.

        Combine Ingredients: In a large bowl, combine the cooled pasta, shredded chicken, cherry tomatoes, black beans, corn, bell pepper, red onion, and cilantro. Drizzle the dressing over the mixture and toss gently until well coated.

          Layer the Jars: Prepare 4-6 mason jars (or any airtight container). Start by spooning a layer of the pasta salad into each jar. Add a layer of diced avocado on top to prevent browning. If using, add sliced jalapeños for heat.

            Seal and Chill: Seal the jars tightly and store them in the refrigerator for at least 30 minutes to allow the flavors to meld together.

              Serve and Enjoy: When ready to serve, shake the jar to mix the contents or pour everything into a bowl. Serve with tortilla chips on the side for added crunch if desired!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings