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As the world of baking continues to evolve, the use of almond flour has surged in popularity, captivating the hearts and taste buds of health-conscious bakers and dessert lovers alike. This gluten-free alternative to traditional wheat flour not only lends a unique flavor and texture to baked goods but also brings a wealth of nutritional benefits. One such delightful creation that showcases the wonders of almond flour is the recipe for Almond Marvels: Chocolate Chip Bliss. These cookies offer a delectable twist on the classic chocolate chip cookie, making them a perfect treat for anyone looking to indulge without sacrificing health.

Chocolate Chip Almond Flour Cookies

Discover the joy of baking with Almond Marvels: Chocolate Chip Bliss, a delicious twist on classic cookies made with almond flour. This gluten-free option not only adds a delightful nutty flavor but also packs a nutritional punch, being low in carbs and high in healthy fats. With ingredients like coconut sugar and dark chocolate chips, these cookies are a mindful indulgence perfect for everyone. Easy to make and full of flavor, they’re a must-try for cookie lovers and health-conscious bakers alike!
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Ingredients
  

2 cups almond flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup coconut sugar

1/3 cup maple syrup

1/4 cup melted coconut oil

1 teaspoon pure vanilla extract

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 cup chopped almonds (optional, for added crunch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a medium bowl, combine the almond flour, baking soda, and salt. Whisk them together until well blended.

      Combine Wet Ingredients: In a separate large bowl, mix together the coconut sugar, maple syrup, melted coconut oil, and vanilla extract until fully combined.

        Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously until a dough forms. If the dough seems too sticky, let it sit for a few minutes to firm up.

          Fold in Chocolate Chips: Gently fold in the dark chocolate chips and chopped almonds, ensuring they are evenly distributed throughout the dough.

            Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread a little while baking but not too much, so you can leave some space.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the center looks set.

                Cool Down: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Once cooled, indulge in these delightful chocolate chip almond flour cookies with a glass of milk or your favorite plant-based drink!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies