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As the leaves turn and the air grows crisp, nothing captures the essence of fall quite like a warm, spiced pumpkin donut. These Cinnamon Sugar Pumpkin Donuts are not only a delightful treat but also a celebration of the rich flavors associated with the season. The combination of pure pumpkin puree and a medley of warm spices creates a comforting experience that is perfect for any autumn gathering.

Cinnamon Sugar Pumpkin Donuts

Fall in love with autumn flavors by baking these delightful Cinnamon Sugar Pumpkin Donuts at home. With pure pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger, these treats wrap you in cozy comfort. The easy recipe lets you fill your kitchen with inviting scents, perfect for any occasion. Enjoy them warm, pair with your favorite beverage, and bring joy to your table this season with these scrumptious homemade donuts.
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Ingredients
  

1 cup pure pumpkin puree (not pumpkin pie filling)

½ cup granulated sugar

½ cup brown sugar, packed

1/3 cup vegetable oil

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

¼ tsp ground cloves

½ cup granulated sugar (for coating)

2 tsp ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.

      Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix; a few lumps are fine.

          Fill Donut Pan: Use a piping bag or a ziplock bag with a corner snipped off to fill each donut mold about ¾ full with the batter.

            Bake Donuts: Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be slightly golden on top.

              Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. While they are cooling, mix together the ½ cup granulated sugar and 2 tsp ground cinnamon in a shallow dish.

                Sugar Coating: Once the donuts are cool enough to handle, roll each donut in the cinnamon sugar mixture until fully coated.

                  Serve and Enjoy: Serve warm or at room temperature, and enjoy the delightful combination of pumpkin and warm spices!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 donuts