Cinnamon Swirl Protein Waffles -

Start your day off right with a delightful and nutritious breakfast option that combines the comfort of waffles with the wholesome goodness of protein and oats. Cinnamon Swirl Protein Waffles are a perfect blend of taste and nutrition, making them an ideal choice for anyone looking to elevate their breakfast game. These waffles not only satisfy your cravings with their warm, comforting flavors but also provide your body with the energy it needs to kickstart the day. Whether you’re rushing out the door on a busy weekday morning or enjoying a leisurely brunch on the weekend, these waffles are incredibly easy to prepare and are bound to become a staple in your breakfast routine.

Cinnamon Swirl Protein Waffles

Start your mornings with a tasty twist on breakfast: Cinnamon Swirl Protein Waffles! This recipe combines rolled oats and protein powder to create a nutritious meal that keeps you energized and full all day long. With warm flavors of cinnamon and a delightful swirl, these waffles are perfect for busy weekdays or relaxed weekends. Learn how to make them easily and customize with your favorite toppings for a healthy yet indulgent start to your day.

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Ingredients

1 cup rolled oats (or oat flour)

1 scoop vanilla protein powder (whey or plant-based)

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon coconut sugar (or sweetener of choice)

1 cup almond milk (or milk of choice)

1 large egg (or flax egg for vegan option)

1 teaspoon vanilla extract

2 tablespoons melted coconut oil (or melted butter)

2 tablespoons nut butter (optional, for extra protein)

Cinnamon swirl mixture: 2 tablespoons coconut sugar + 1 teaspoon ground cinnamon

Instructions

Prepare Dry Ingredients: In a large mixing bowl, combine the rolled oats, protein powder, baking powder, ground cinnamon, salt, and coconut sugar. Whisk until well blended.

Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, egg, vanilla extract, and melted coconut oil until smooth and well combined.

Combine Both Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just mixed. Let the batter sit for about 5 minutes, allowing the oats to absorb some liquid.

Make the Cinnamon Swirl: In a small bowl, mix together the coconut sugar and ground cinnamon for the swirl.

Preheat the Waffle Maker: Preheat your waffle maker according to manufacturer instructions. Lightly grease it with non-stick cooking spray or a little coconut oil.

Add Batter: Pour half of the waffle batter into the preheated waffle maker, spreading it evenly. Then, sprinkle the cinnamon swirl mixture over the batter.

Layer with More Batter: Pour the remaining batter on top of the cinnamon mixture, closing the lid of the waffle maker.

Cook Waffles: Cook according to the manufacturer’s directions (usually around 4-5 minutes) until they're golden brown and crispy.

Serve and Enjoy: Carefully remove the waffles from the maker. Serve them hot with toppings like maple syrup, sliced bananas, or additional nut butter if desired.

Storage: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat in a toaster or toaster oven.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings