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- 1 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 1 cup canned pumpkin puree - ½ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil (or melted butter) - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon (for swirl) - ¼ cup brown sugar (for swirl)

Cinnamon Swirl Pumpkin Bread

Embrace the essence of fall with this Cozy Cinnamon Swirl Pumpkin Bread, a perfect blend of warm spices and moist pumpkin that will fill your home with inviting aromas. This recipe elevates the classic pumpkin bread with a rich cinnamon swirl, creating a delightful flavor experience. Simple and accessible, it's perfect for both novice bakers and seasoned pros. Enjoy a cozy slice paired with coffee or as a sweet addition to your seasonal gatherings.
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Ingredients
  

For the Bread:

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

For the Cinnamon Swirl:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

2 tablespoons unsalted butter, melted

For Topping (Optional):

1/4 cup chopped pecans or walnuts

Powdered sugar for dusting

Instructions
 

Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter, and set aside.

    Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well-combined.

      Combine the Dry Ingredients: In another bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt.

        Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until incorporated—do not overmix. The batter should be thick and slightly lumpy.

          Prepare the Cinnamon Mixture: In a small bowl, combine the granulated sugar and ground cinnamon for the swirl. Then, separately melt the butter and mix it into the cinnamon sugar until it resembles a paste.

            Assemble the Bread: Pour half of the pumpkin batter into the prepared loaf pan. Then, spoon half of the cinnamon mixture over the batter. Use a knife to gently swirl it into the batter. Pour the remaining pumpkin batter on top and finish with the remaining cinnamon swirl mixture, swirling again to create a marbled effect.

              Add Nuts (Optional): If you're using nuts, sprinkle them on top of the batter now.

                Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Check after 50 minutes to avoid overbaking.

                  Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Dust with powdered sugar before slicing and serving for a delightful touch!

                    Enjoy your cozy slice of Cinnamon Swirl Pumpkin Bread with a cup of tea or coffee!

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices