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Comfort food, by definition, is food that provides a sense of well-being and nostalgia. It often conjures up memories of home, family gatherings, and cherished traditions. Across various cultures, comfort food varies—from Italian pasta dishes to Southern fried chicken—but the underlying theme remains the same: these dishes evoke feelings of safety, warmth, and love.

Classic Chicken Pot Pie Bake

Indulge in the comforting warmth of homemade chicken pot pie with this classic recipe that brings family and friends together. Featuring a flaky crust and a creamy filling packed with tender chicken and vibrant vegetables, this dish is perfect for cozy evenings. Learn to create this hearty meal that not only satisfies your hunger but also wraps you in nostalgic flavors. Discover tips for preparation, assembly, and serving for a delightful experience. Enjoy the essence of home-cooked comfort!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup carrots, diced

1 cup celery, diced

1 cup peas (fresh or frozen)

1 medium onion, chopped

3 cloves garlic, minced

1/4 cup all-purpose flour

2 cups chicken broth

1 cup heavy cream

2 teaspoons dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 tablespoon olive oil

1 tablespoon butter

1 package (2 crusts) refrigerated pie crusts

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Create the Sauce: Sprinkle the flour over the sautéed vegetables and mix well to coat. Gradually pour in the chicken broth and heavy cream, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, cooking until it thickens (about 3-5 minutes). Stir in the shredded chicken, peas, thyme, rosemary, salt, and pepper. Allow the mixture to cool slightly.

        Prepare the Pie Crusts: On a lightly floured surface, roll out one pie crust and fit it into a 9-inch pie dish. Trim the edges as needed. Pour the chicken filling into the crust, spreading it evenly.

          Top with a Second Crust: Place the second pie crust over the filling. Trim any excess crust from the edges and crimp to seal. Cut several small slits in the top crust to allow steam to escape. Brush the top with the beaten egg for a golden finish.

            Bake: Place the pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and bubbly. If the edges brown too quickly, cover them with strips of aluminum foil.

              Cool and Serve: Once done, remove the pot pie from the oven and allow it to cool for about 10 minutes before slicing. Serve warm and enjoy the comforting flavors!

                Prep Time, Total Time, Servings: 20 min | 50 min | 6 servings