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Madeleines, the delicate shell-shaped sponge cakes of French cuisine, have captured the hearts and palates of dessert lovers around the globe. Originating from the northeastern region of Lorraine in France, these iconic treats are not just a delightful addition to any dessert table; they embody a rich history and cultural significance that resonates deeply within French society. Often enjoyed alongside tea or coffee, madeleines are celebrated for their light and airy texture, complemented by a subtly sweet flavor that makes them irresistible.

Classic French Madeleines

Discover the delightful world of classic French madeleines with this comprehensive recipe guide! These iconic shell-shaped sponge cakes are perfect for any occasion, featuring a light, airy texture and subtly sweet flavor. Learn about the rich history of madeleines, and follow easy step-by-step instructions to bake them to perfection at home. Perfect for pairing with tea or coffee, these treats will impress both you and your guests. Dive into the art of French baking today!
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Ingredients
  

1 cup (125g) all-purpose flour, sifted

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (115g) unsalted butter, plus extra for greasing

3/4 cup (150g) granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

Zest of 1 lemon (optional for a citrus twist)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a madeleine pan with melted butter and lightly dust with flour, tapping out any excess.

    Mix Dry Ingredients: In a small bowl, whisk together the sifted flour, baking powder, and salt. Set aside.

      Melt the Butter: In a saucepan over low heat, melt the butter until it’s fully liquid. Remove from heat and let it cool slightly.

        Beat the Eggs and Sugar: In a medium mixing bowl, use a whisk or electric mixer to beat the eggs and granulated sugar together until the mixture is pale, thick, and fluffy—around 3-5 minutes.

          Add Flavor: Add the vanilla extract and lemon zest (if using) to the egg mixture and blend well.

            Combine Ingredients: Gradually fold the dry ingredients into the egg-sugar mixture using a spatula. Be careful not to over-mix; just combine until you don’t see any more dry flour.

              Incorporate Butter: Slowly fold in the melted butter. Ensure it’s fully mixed but still fluffy.

                Chill the Batter: Cover the bowl with plastic wrap and refrigerate the batter for about 30 minutes. This step is crucial for getting that characteristic madeleine hump.

                  Fill the Pan: Once chilled, spoon the batter into the prepared madeleine molds, filling each mold about 2/3 full. Avoid overfilling to keep the shape intact.

                    Bake: Place the madeleine pan in the preheated oven and bake for 10-12 minutes or until the edges are golden and a toothpick inserted comes out clean. The tops should have a lovely dome shape.

                      Cool and Dust: Remove the madeleines from the oven, let them cool in the pan for about 2 minutes, then gently remove them and place them on a wire rack. Dust with powdered sugar, if desired.

                        Serve and Enjoy: Serve your classic French madeleines warm or at room temperature with coffee or tea. Enjoy the delightful texture and buttery flavor!

                          Prep Time: 20 min | Total Time: 1 hour | Servings: 24 madeleines