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When it comes to comfort food, few dishes evoke as much nostalgia and satisfaction as mac and cheese. This beloved staple has graced tables across the globe, celebrated for its creamy texture and rich flavors. Mac and cheese is more than just a meal; it is a warm embrace on a chilly day, a reminder of family gatherings, and an indulgence that many of us turn to for solace. However, while traditional mac and cheese is undeniably delicious, it can often lean towards being overly indulgent. This is where our Cheesy Veggie Delight Mac & Cheese comes into play—a vibrant, healthier twist on a classic dish that doesn't skimp on flavor or comfort.

Classic Mac and Cheese with Hidden Veggies

Discover a healthier twist on a classic favorite with Cheesy Veggie Delight Mac & Cheese. This nutritious version combines the creamy goodness of cheese with vibrant vegetables like broccoli and cauliflower, making it both visually appealing and packed with essential nutrients. Indulge in bold flavors from sharp cheddar, mozzarella, and Parmesan while enjoying a comforting meal that promotes healthier eating habits. Perfect for the whole family, this recipe allows for customizable veggies and dietary options, ensuring everyone can savor a deliciously nourishing dish.
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Ingredients
  

8 oz elbow macaroni

2 cups broccoli florets

1 cup cauliflower florets

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Optional: breadcrumbs for topping

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli and cauliflower florets. Drain and set aside.

    Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux.

      Add Milk: Gradually whisk in the milk to the roux, ensuring no lumps form. Continue stirring until the mixture thickens, about 5-7 minutes.

        Season the Sauce: Stir in the garlic powder, onion powder, paprika, salt, and pepper. Remove the sauce from heat and gradually stir in the cheddar, mozzarella, and Parmesan cheese until melted and creamy.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni, broccoli, and cauliflower with the cheese sauce. Stir until everything is well coated with the sauce.

            Optional Baking: If you'd like a crunchy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs over the top, and bake for 15-20 minutes until the top is golden brown and bubbly.

              Serve: Remove from the oven, allow to cool slightly, and serve warm. Enjoy your deliciously cheesy mac and cheese packed with hidden veggies!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4