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As the warm weather rolls in, the desire for light and refreshing meals becomes more pronounced. Enter the Chill Out Chicken Pesto Pasta Bowls, a vibrant dish that perfectly captures the essence of summer dining. This recipe is not just a simple pasta salad; it’s a delightful combination of flavors and textures that provide a satisfying meal, making it ideal for everything from family dinners to potluck parties. The bright colors and fresh ingredients create an inviting presentation that’s sure to impress your guests.

Cold Chicken Pesto Pasta Bowls

Discover the perfect meal for warmer days with Chill Out Chicken Pesto Pasta Bowls! This refreshing dish is a delightful mix of tender chicken, vibrant vegetables, and homemade or store-bought pesto. With customizable ingredients and easy meal prep options, it's ideal for family dinners and potlucks alike. Packed with nutrients and bursting with flavor, these pasta bowls not only impress visually but are also a delicious way to enjoy a healthy, satisfying meal. Enjoy the essence of summer dining today!
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Ingredients
  

2 cups cooked pasta (fusilli or penne work well)

1 cup cooked chicken breast, diced

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, thinly sliced

1/4 cup Kalamata olives, pitted and sliced

1/4 cup feta cheese, crumbled

2 tablespoons pine nuts, toasted (optional)

Salt and pepper, to taste

Fresh basil leaves, for garnish

2 tablespoons olive oil

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Chicken: If using leftover chicken, shred or dice it into bite-sized pieces. If cooking fresh chicken, season with salt, pepper, and a drizzle of olive oil, then grill or sauté until fully cooked. Let it cool, then dice.

      Combine Base Ingredients: In a large mixing bowl, combine the cooled pasta, cooked chicken, pesto, cherry tomatoes, cucumber, red bell pepper, red onion, and olives. Toss gently to combine.

        Add Feta and Nuts: Fold in the crumbled feta cheese and toasted pine nuts (if using) for added texture and flavor. Adjust seasoning with salt and pepper as desired.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld.

            Serve: When ready to serve, give the pasta a gentle stir. Drizzle with a little olive oil if it seems dry. Garnish with fresh basil leaves before spooning into bowls.

              Enjoy: Serve cold or at room temperature and enjoy a refreshing, nutritious meal!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour chilling time | 4 servings