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In the culinary landscape of quick, satisfying meals, Chicken Ranch Wraps have earned their place as a beloved choice for both lunch and dinner. Ideal for warm days or the hustle of a busy schedule, these wraps are not only simple to prepare but are also brimming with flavor and nutrition. The Chill-Out Chicken Ranch Wraps recipe is designed to be both refreshing and easy, making it perfect for anyone looking to whip up a delicious meal in no time. This article will provide a comprehensive guide to the preparation, ingredients, and serving suggestions for this delightful dish. Whether you are a seasoned chef or a novice in the kitchen, the steps outlined here will inspire you to create a scrumptious wrap that’s sure to please.

Cold Chicken Ranch Wraps

Discover the perfect go-to meal with Chill-Out Chicken Ranch Wraps! This refreshing and easy recipe combines chilled cooked chicken, crisp vegetables, and creamy ranch dressing all wrapped up in a soft tortilla. Ideal for busy days or warm weather, these wraps are packed with flavor and nutrition, making them a favorite for lunch or dinner. Learn how to customize your wraps with various veggies and toppings for a delicious, satisfying meal in no time.
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken breast, shredded (preferably chilled)

½ cup ranch dressing

1 cup romaine lettuce, chopped

½ cup cherry tomatoes, halved

½ cup shredded carrots

½ cup cucumber, sliced

¼ cup red onion, thinly sliced

½ cup shredded cheddar cheese

Salt and pepper to taste

Optional: Fresh herbs (such as dill or parsley) for garnish

Instructions
 

Prepare the Chicken: Ensure your shredded chicken is chilled. If you're using leftovers, chop up any larger pieces to make them bite-sized.

    Mix the Filling: In a medium bowl, combine the shredded chicken with ranch dressing. Stir until the chicken is well-coated, adding salt and pepper to taste.

      Prepare the Veggies: In a separate bowl, mix together the romaine lettuce, cherry tomatoes, carrots, cucumber, and red onion. This will provide a crunchy texture to your wraps.

        Assemble the Wraps: Lay a flour tortilla on a clean flat surface. Spoon half of the chicken and ranch mixture onto the center of the tortilla. Add half of the veggie mixture on top.

          Add Cheese: Sprinkle ¼ cup of the shredded cheddar cheese over the vegetables.

            Wrap It Up: Fold the sides of the tortilla inward, then roll it up from the bottom to the top, ensuring all ingredients are tucked in securely. Repeat the process with the second tortilla.

              Slice and Serve: Once both wraps are rolled, use a sharp knife to cut them in half diagonally. If desired, garnish with fresh herbs and additional ranch dressing on the side.

                Refrigerate (Optional): For even more refreshment, you can wrap the assembled wraps in plastic wrap and refrigerate for 30 minutes before serving.

                  Prep Time, Total Time, Servings: 15 mins | 15 mins | 2 servings