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When it comes to bright, invigorating flavors, few dishes can rival the Zesty Lemon Basil Orzo Delight. This recipe seamlessly combines the tangy zest of fresh lemons with the aromatic essence of basil, creating a dish that's not only delicious but also refreshing and uplifting. The vibrant colors and bold flavors make it a feast for the senses, making it perfect for any occasion—whether served as a side dish at a summer barbecue or as a light main course on a busy weeknight.

Cold Lemon Basil Orzo Salad

Discover the refreshing taste of Zesty Lemon Basil Orzo Delight, a vibrant dish perfect for any occasion. This recipe infuses the zesty brightness of fresh lemons and aromatic basil into orzo pasta, creating a colorful and nutritious meal. Ideal as a side dish or a light main course, it pairs beautifully with grilled proteins or can stand alone with crisp vegetables like cucumbers and cherry tomatoes. Enjoy the wholesome goodness and delicious flavors that make this recipe a must-try!
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Ingredients
  

1 cup orzo pasta

2 cups water

1 medium cucumber, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup feta cheese, crumbled

1/4 cup fresh basil leaves, chopped

Zest of 1 lemon

Juice of 2 lemons

3 tablespoons extra virgin olive oil

Salt and pepper, to taste

Instructions
 

Cook the Orzo: In a medium saucepan, bring 2 cups of water to a boil. Add the orzo pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Drain and set aside to cool.

    Prepare the Vegetables: While the orzo is cooking, prepare the vegetables. Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion.

      Mix the Dressing: In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper until well combined. Adjust seasoning as desired.

        Combine Ingredients: In a large mixing bowl, combine the cooled orzo, cucumber, cherry tomatoes, red onion, and feta cheese. Pour the dressing over the salad and toss gently to combine.

          Add Fresh Herbs: Fold in the chopped basil leaves, being careful to maintain their freshness.

            Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side or light main dish.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings