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As the warm sun beckons us outdoors, nothing quite satisfies like a refreshing and vibrant dish that captures the essence of summer. Enter the Chilled Ocean Delight: Cold Shrimp & Avocado Salad. This salad is a celebration of fresh flavors, combining succulent shrimp, creamy avocado, and a medley of colorful vegetables, all tossed together in a zesty dressing. With its bright colors and enticing aromas, this dish is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for light lunches, picnics, or elegant dinner parties.

Cold Shrimp & Avocado Salad

Discover the perfect summer dish with this Chilled Ocean Delight: Cold Shrimp & Avocado Salad. Bursting with fresh flavors, this vibrant salad combines tender shrimp, creamy avocado, and colorful veggies, all drizzled in a zesty dressing. Ideal for light lunches, picnics, or dinner parties, it not only looks beautiful but is also a healthy option packed with protein, healthy fats, and essential nutrients. Enjoy a refreshing meal without the hassle of cooking!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons extra virgin olive oil

1 tablespoon lime juice

1 teaspoon honey (or agave syrup)

Salt and black pepper, to taste

Optional: 1 jalapeño, finely chopped (for spice)

Instructions
 

Cook the Shrimp: In a large pot, bring salted water to a boil. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Drain and transfer to an ice bath to cool. Once chilled, drain again and pat dry.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.

      Combine Ingredients: In a large mixing bowl, gently toss the cooled shrimp, diced avocado, cherry tomatoes, cucumber, red onion, cilantro, and jalapeño (if using).

        Dress the Salad: Pour the dressing over the shrimp and avocado mixture and gently fold until everything is evenly coated. Be careful not to mash the avocado.

          Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve: Give the salad a gentle toss before serving. Enjoy as a refreshing appetizer or alongside grilled meats for a light main dish.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (includes chilling) | 4 servings