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In today’s fast-paced world, finding a delicious and satisfying meal that can be prepared in under an hour is essential for many home cooks. If you are looking for a dish that combines flavor, nutrition, and ease of preparation, look no further than Creamy Chicken and Spinach Skillet Pasta. This delightful recipe is an ideal solution for busy weeknights or leisurely weekends alike, offering a harmonious blend of tender chicken, fresh spinach, and a rich, creamy sauce enveloping perfectly cooked pasta. It’s a dish that not only fills the belly but also warms the heart, making it a favorite among families and individuals alike.

Creamy Chicken and Spinach Skillet Pasta

Discover the delightful Creamy Chicken and Spinach Skillet Pasta, a perfect meal for any night that can be prepared in under an hour. This hearty dish combines tender chicken, fresh spinach, and penne pasta enveloped in a rich, creamy sauce. With its ease of preparation and nourishing ingredients, it’s a favorite for busy families and leisurely weekends alike. Explore key ingredients, health benefits, and step-by-step instructions to create a comforting dinner that warms both the belly and the heart. Dive into this culinary experience and impress your loved ones with a satisfying homemade meal!
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 garlic cloves, minced

1 small onion, finely chopped

4 cups fresh spinach, chopped

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for a kick)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes. Remove from skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 2-3 minutes.

        Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes.

          Create the Sauce: Pour in the chicken broth and heavy cream. Bring the mixture to a simmer, then stir in the Italian seasoning, salt, and pepper. Allow to cook for another 2-3 minutes until slightly thickened.

            Combine: Add the cooked penne and chicken back into the skillet. Toss everything together, adding reserved pasta water a little at a time until desired creaminess is achieved.

              Cheesy Finish: Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with more salt, pepper, or red pepper flakes if desired.

                Serve: Remove from heat and garnish with fresh basil leaves. Serve hot and enjoy your creamy, delicious meal!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings