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Have you ever stumbled upon a recipe that instantly makes you feel at home? For many, that dish is the Creamy Chicken Broccoli Biscuit Bake. This hearty casserole is like a warm hug on a chilly evening, combining tender pieces of chicken, vibrant green broccoli, and fluffy biscuit goodness, all enveloped in a creamy sauce. The first time I made this recipe was on a rainy Sunday afternoon, when I craved something comforting for dinner. As the aroma wafted through my kitchen, it felt like a nostalgic embrace, reminiscent of family gatherings and cozy nights in. Today, I'm thrilled to share this recipe with you, along with tips, variations, and serving suggestions to make it your own.

Creamy Chicken Broccoli Biscuit Bake

Discover the ultimate comfort food with this Creamy Chicken Broccoli Biscuit Bake. Perfect for chilly evenings, this easy casserole combines tender chicken, vibrant broccoli, and fluffy biscuits in a creamy sauce that warms the heart. Ideal for weeknight dinners or special occasions, this recipe brings back nostalgic family gatherings with every bite. Follow simple preparation steps and customize the dish to make it truly yours. Enjoy the cozy atmosphere it creates in your kitchen!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 can (10.5 oz) condensed cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough

1 tablespoon olive oil (for greasing)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.

    Prepare the Broccoli: If using fresh broccoli, steam the florets for about 3-5 minutes until just tender. If using frozen, thaw and drain any excess water.

      Mix the Filling: In a large mixing bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper to taste. Stir until all ingredients are well combined.

        Transfer to Baking Dish: Pour the chicken and broccoli mixture into the prepared baking dish, spreading it out evenly.

          Prepare the Biscuit Topping: Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half or into quarters and arrange them evenly over the chicken and broccoli mixture.

            Top with Cheese: Sprinkle the remaining cheddar cheese over the biscuit pieces, ensuring an even coverage.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and cooked through, and the filling is bubbling around the edges.

                Garnish and Serve: Remove from the oven and let it sit for about 5 minutes. Sprinkle with freshly chopped parsley for garnish before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8