Go Back
Creating the perfect Zesty Lemon Dream Ice Cream starts with understanding the role of each ingredient in the recipe. Here’s a closer look at what makes this ice cream so special:

Creamy Ice Cream with Lemon

Discover the joy of making your own Zesty Lemon Dream Ice Cream, a delightful homemade treat that blends creamy indulgence with refreshing citrus flavor. Perfect for summer gatherings or a simple indulgence at home, this easy-to-follow recipe uses fresh ingredients and offers a wonderful balance of sweet and tart. Learn about the key components, preparation steps, and creative serving suggestions that will elevate your dessert experience and impress your guests. Enjoy the vibrant taste of this zesty delicacy!

Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

Zest of 2 medium lemons

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

Pinch of salt

Optional: Lemon zest and crumbled shortbread cookies for topping

Instructions
 

Prepare the Base: In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.

    Add Flavors: Stir in the vanilla extract, lemon zest, freshly squeezed lemon juice, and a pinch of salt. Mix until well combined and the mixture appears smooth.

      Chill: Cover the mixture with plastic wrap or a lid and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to meld and intensify.

        Churn the Ice Cream: After chilling, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).

          Freeze: Transfer the churned ice cream to an airtight container. Smooth the top with a spatula and press a piece of parchment paper directly onto the surface. Seal with a lid and freeze for at least 4 hours, or until firm.

            Serve: Scoop the lemon ice cream into bowls or cones. For added flavor and texture, sprinkle with extra lemon zest and crumbled shortbread cookies on top.

              Enjoy: Delve into this refreshing treat when the weather calls for something zesty and cool!

                Prep Time, Total Time, Servings: 15 minutes | 4-6 hours | Serves 6-8