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Hummus has a rich history dating back centuries, originating in the Middle East where it has been enjoyed for generations. As a versatile dip, it can be served with an array of accompaniments, from fresh vegetables to warm pita bread. The Garlic Bliss variation takes this beloved classic to new heights by incorporating roasted garlic, which adds a depth of flavor that's both savory and sweet. The process of roasting garlic transforms its pungent rawness into a mellow, caramelized delight, enhancing the overall taste of the hummus and making it a standout choice for any occasion.

Creamy Roasted Garlic Hummus Dip

Discover the delightful world of Garlic Bliss Hummus Dip, a creamy and nutritious treat perfect for any gathering or snack time. This delicious dip combines roasted garlic with chickpeas, tahini, and Greek yogurt for a rich flavor and smooth texture that will impress your guests. Enjoy it with fresh veggies, pita chips, or as a spread in wraps. Embrace the joy of homemade goodness while indulging guilt-free in this flavorful classic that celebrates vibrant tastes and wholesome ingredients.
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Ingredients
  

1 large head of garlic

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

1/4 cup plain Greek yogurt

2 tablespoons olive oil, plus more for serving

2 tablespoons lemon juice (freshly squeezed)

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish

Pita chips or sliced vegetables, for serving

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves slightly. Drizzle with olive oil and wrap in aluminum foil. Roast in the preheated oven for about 30-35 minutes, or until the garlic is soft and golden. Allow to cool slightly, then squeeze the roasted garlic cloves out of their skins and set aside.

    Blend the Ingredients: In a food processor, combine the roasted garlic cloves, chickpeas, tahini, Greek yogurt, olive oil, lemon juice, cumin, smoked paprika, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

      Taste and Adjust: Taste the hummus and adjust the seasoning, adding more salt, pepper, or lemon juice according to your preference.

        Serve: Transfer the hummus to a serving bowl. Drizzle a little olive oil on top and sprinkle with fresh parsley and extra smoked paprika, if desired.

          Enjoy: Serve with pita chips or fresh vegetables for dipping. Enjoy your creamy roasted garlic hummus dip!

            Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4-6 servings