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Mashed potatoes are often considered the epitome of comfort food, a timeless dish that graces dinner tables across the world. Their creamy texture and versatility make them a favorite side for everything from weeknight dinners to holiday feasts. However, while traditional mashed potatoes hold a special place in our hearts, adding a unique twist can elevate this classic dish to a whole new level. Enter creamy roasted garlic mashed potatoes—an indulgent side that combines the rich, buttery flavor of Yukon Gold potatoes with the sweet, mellow notes of roasted garlic.

Creamy Roasted Garlic Mashed Potatoes

Discover the ultimate comfort food with creamy roasted garlic mashed potatoes, a delightful twist on a classic dish. Made with Yukon Gold potatoes, this recipe transforms ordinary mashed potatoes into a gourmet experience with the sweet, caramelized flavor of roasted garlic. Perfect as a side for any meal, they pair beautifully with roasted meats or grilled veggies. Elevate your dining experience with this creamy, indulgent treat that’s sure to impress!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into large chunks

1 head of garlic

4 tablespoons unsalted butter

¾ cup heavy cream (more if needed)

¼ cup sour cream

Salt, to taste

Freshly cracked black pepper, to taste

Chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Roast the Garlic: Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap tightly in aluminum foil. Place it on a baking sheet and roast for 30-35 minutes, until the cloves are soft and fragrant. Remove from the oven and let it cool slightly.

      Boil the Potatoes: While the garlic is roasting, place the peeled and chopped potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.

        Drain and Steam: Drain the potatoes in a colander and return them to the hot pot for a minute to evaporate any excess moisture.

          Squeeze in the Garlic: Once the roasted garlic is cool enough to handle, squeeze the cloves out of their skins and directly into the pot with the potatoes.

            Mash and Mix: Add the butter, heavy cream, and sour cream to the pot. Use a potato masher or a ricer to mash everything together until creamy. If needed, adjust the consistency with additional cream.

              Season: Season the mashed potatoes with salt and freshly cracked black pepper to taste, mixing until well combined.

                Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives for a fresh touch.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings