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In the world of culinary delights, tacos reign supreme. They are a beloved staple in many cultures, celebrated not just for their versatility but also for their ability to bring people together. At the heart of every great taco is its vessel—the taco shell—which is just as essential as the savory fillings that bring it to life. Traditionally, taco shells are deep-fried, resulting in a crispy texture that many crave. However, with a growing focus on healthier cooking methods, air-fried taco shells have emerged as a game-changer.

Crispy Air Fried Taco Shells

Discover a healthier twist on a classic favorite with Crunchy Air-Fried Taco Shells! This recipe transforms traditional fried taco shells into a light and crispy version using an air fryer, allowing you to enjoy your tacos guilt-free. Made with fresh corn tortillas, olive oil, and customizable seasonings, these shells are easy to prepare and perfect for any taco night. Elevate your meal with exciting filling options and toppings while maintaining a nutritious profile. Enjoy delicious, flavorful tacos with less oil and more crunch!
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Ingredients
  

8 corn tortillas

1 tablespoon olive oil (optional, for brushing)

1 teaspoon taco seasoning (optional, for added flavor)

Salt to taste

Cooking spray (for greasing the air fryer basket)

Instructions
 

Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C) for about 5 minutes.

    Prepare the Tortillas: Lightly brush each corn tortilla with olive oil on both sides for extra crispiness. If you prefer a lighter option, you can skip the oil.

      Season: If desired, sprinkle taco seasoning over the tortillas for an added touch of flavor. Make sure to season both sides evenly.

        Shape the Tortillas: To create taco shapes, fold each tortilla in half and use toothpicks or a taco rack to hold them in place if they're open. You can also use an upside-down muffin tin to mold them.

          Spray the Air Fryer Basket: Lightly coat the air fryer basket with cooking spray to prevent sticking.

            Air Fry the Tortillas: Place the shaped tortillas in the air fryer basket. Make sure not to overcrowd them; you can do this in batches if necessary. Cook at 350°F (175°C) for about 6-8 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.

              Cool: Once done, remove the taco shells and let them cool for a couple of minutes. They will continue to crisp up as they cool.

                Serve: Fill your crispy taco shells with your favorite fillings like seasoned ground beef, shredded chicken, beans, or fresh veggies. Top with cheese, salsa, guacamole, or any toppings you love!

                  Prep Time, Total Time, Servings: 10 mins | 15 mins | 4-6 servings