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In the realm of home cooking, few dishes bring the perfect blend of flavor and convenience quite like Crispy Air Fryer Honey Garlic Chicken. This mouthwatering recipe transforms humble chicken thighs into a crispy delight that is both sweet and savory, thanks to a delicious honey garlic marinade. Ideal for busy weeknights or a special family gathering, this dish is not only quick to prepare but also a healthier alternative to traditional frying, making it a go-to choice for many home chefs.

Crispy Air Fryer Honey Garlic Chicken

Discover the delectable world of Crispy Air Fryer Honey Garlic Chicken! This easy recipe transforms boneless, skinless chicken thighs into a flavor-packed dish featuring a sweet and savory honey garlic marinade. With its crispy texture and juicy interior, it’s perfect for busy weeknights or special gatherings. Air frying offers a healthier alternative to traditional frying while maintaining incredible flavor. Follow our step-by-step guide for a meal that will impress your family and friends. Enjoy a tasty and nutritious dining experience!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

3 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

1 cup panko breadcrumbs

1/4 cup all-purpose flour

1 large egg, beaten

Fresh green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, red pepper flakes, salt, and pepper. Add the chicken thighs to the bowl and coat well. Cover and marinate for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare for Coating: Set up a dredging station. In one shallow bowl, add the all-purpose flour. In a second bowl, place the beaten egg. In a third bowl, combine panko breadcrumbs with a pinch of salt and pepper.

      Coat the Chicken: Remove the marinated chicken from the marinade (reserve the marinade) and dip each piece into the flour, shaking off the excess. Next, dip it into the beaten egg, followed by the panko breadcrumbs, ensuring each piece is fully coated.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Chicken: Place the coated chicken thighs in a single layer in the air fryer basket. If your air fryer is small, you may need to do this in batches. Spray the chicken lightly with cooking spray to enhance crispiness. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

            Make the Honey Garlic Sauce: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and simmer for about 5 minutes, until slightly thickened. Remove from heat.

              Combine: Once the chicken is done, place it in a large bowl, drizzle the thickened honey garlic sauce over the chicken, and toss to coat evenly.

                Serve: Transfer the crispy honey garlic chicken to a serving platter. Garnish with chopped green onions and sesame seeds. Serve hot, and enjoy your deliciously crispy air fryer chicken!

                  Prep Time, Total Time, Servings: 30 min | 45 min | 4 servings