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When it comes to comfort food, few dishes can rival the satisfying crunch and savory flavor of perfectly baked potato wedges. Among the myriad of potato recipes, Crunchy Garlic Parmesan Potato Wedges stand out not only for their delightful texture but also for the harmonious blend of garlic, Parmesan cheese, and aromatic spices. This recipe offers a tantalizing experience that caters to both the casual snacker and the gourmet enthusiast, making it an ideal side dish for meats, a tasty accompaniment to salads, or simply a delicious snack for any occasion.

Crispy Garlic Parmesan Potato Wedges

Discover the joy of Crunchy Garlic Parmesan Potato Wedges, the ultimate comfort food that combines a crispy exterior with a fluffy interior. This tasty recipe features russet potatoes, fresh garlic, and rich Parmesan cheese, enhanced by savory spices like smoked paprika and oregano. Perfect for any occasion, these wedges make a versatile side dish for meats, a delightful appetizer, or a satisfying snack. Elevate your meals with this flavorful and easy-to-make recipe that everyone will love!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Scrub the russet potatoes clean. Cut each potato in half lengthwise, and then cut each half into wedges (about 8 wedges per potato).

      Season the Wedges: In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, salt, black pepper, smoked paprika, and dried oregano until they are evenly coated.

        Add Cheese: Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss gently to combine, ensuring that the cheese adheres to the potatoes.

          Arrange on Baking Sheet: Line a large baking sheet with parchment paper. Arrange the potato wedges in a single layer, making sure there is space between each wedge for even cooking.

            Bake: Bake in the preheated oven for about 30-35 minutes, or until the wedges are golden brown and crispy, flipping the wedges halfway through baking for even crispiness.

              Garnish: Once baked, remove from the oven and let them cool slightly. Sprinkle with fresh chopped parsley for a pop of color and added flavor.

                Serve: Enjoy your crispy garlic Parmesan potato wedges warm, served with your favorite dipping sauce, such as ranch or marinara!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4