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To create the perfect crispy oven-baked chicken fajitas, it’s essential to follow each step meticulously. From preheating your oven to serving the finished dish, attention to detail can significantly impact the flavor and texture of your meal.

Crispy Oven-Baked Chicken Fajitas

Discover a healthier twist on a classic with these crispy oven-baked chicken fajitas! This delicious recipe combines lean, juicy chicken with colorful bell peppers and onions, all marinated in a blend of spices. Cooking in the oven gives them a perfect crispiness without the added fat of frying. Perfect for family dinners or gatherings, these fajitas are not only easy to make but also customizable with your favorite toppings. Enjoy a vibrant meal that bursts with flavor and nutrition!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

1 tablespoon lime juice

Tortillas, for serving

Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare Chicken Marinade: In a big mixing bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Mix well until it forms a paste.

      Marinate Chicken: Add the sliced chicken to the bowl and toss to coat the chicken evenly in the spice mixture. Cover and let it marinate in the fridge for at least 30 minutes (or overnight for more flavor).

        Prepare Vegetables: In a separate bowl, combine the sliced bell peppers and onion. Drizzle with a little olive oil, lime juice, and a pinch of salt, and toss to coat.

          Assemble on Baking Sheet: Spread the marinated chicken evenly on one half of the prepared baking sheet. On the other half, spread out the seasoned vegetables.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred. If you want extra crispiness, you can broil the mixture for an additional 2-3 minutes at the end.

              Serve: Remove from the oven and let it rest for a few minutes. Serve the crispy chicken and veggies on warm tortillas, topped with your choice of sour cream, guacamole, cheese, and fresh cilantro.

                Enjoy: Roll up your fajitas, take a big bite, and enjoy the delicious flavors!

                  Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings