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There’s something undeniably comforting about a plate of crispy, golden-brown potatoes. Whether it’s a family gathering, a cozy dinner with friends, or a simple weeknight meal, these Crispy Smashed Baby Potatoes are the ideal side dish that elevates any meal. I remember the first time I made these little beauties; I was hosting a small dinner party and wanted to serve something that was both impressive and easy. As soon as they came out of the oven, the aroma filled the kitchen, and my guests couldn’t resist popping them straight onto their plates. Not only did they look gorgeous, but the combination of textures—from the crispy edges to the creamy insides—was utterly irresistible.

Crispy Smashed Baby Potatoes

Discover the joy of Crispy Smashed Baby Potatoes, the perfect side dish for any occasion! With their golden-brown exterior and fluffy interior, these potatoes are sure to impress. The smashing technique allows for maximum crispiness, making them a delightful addition to your meals. This simple recipe requires just a few basic ingredients and offers tips for preparation, seasoning, and serving. Whether for a casual weeknight dinner or a festive gathering, these potatoes are a culinary treat you won’t want to miss!
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Ingredients
  

1.5 pounds baby potatoes

3 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried rosemary (or fresh, chopped)

1/2 teaspoon smoked paprika (optional for smokiness)

Fresh parsley for garnish (optional)

Grated Parmesan cheese (optional, for added richness)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). This high heat will help achieve the perfect crispiness.

    Boil the Potatoes: In a large pot, add the baby potatoes and cover them with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender (about 15-20 minutes).

      Drain and Cool: Once cooked, drain the potatoes well and let them cool for a few minutes until they are manageable to handle.

        Smash the Potatoes: On a lined baking sheet, place each potato and gently flatten it using a fork or the bottom of a glass. Aim for a thickness of about 1/2 inch for optimal crispiness.

          Season the Potatoes: In a small bowl, mix together the olive oil, sea salt, black pepper, garlic powder, rosemary, and smoked paprika. Brush or drizzle this mixture generously over the smashed potatoes, ensuring they are well-coated.

            Bake to Perfection: Bake the potatoes in the preheated oven for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

              Serve & Garnish: Remove from the oven and let them cool slightly. If desired, sprinkle with grated Parmesan cheese and fresh parsley for added flavor and presentation. Serve warm as a delightful side dish!

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings