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Stuffed peppers are a beloved dish that has captivated taste buds across the globe. Their versatility and nutritional benefits make them an excellent choice for families looking to enjoy a wholesome meal without the hassle of extensive cooking. By utilizing a crockpot, you can elevate the convenience of this dish, allowing you to prepare a delicious dinner with minimal effort. The combination of ground beef, quinoa, and a medley of spices creates a hearty filling that is not only satisfying but also perfect for busy weeknights or meal prep.

Crockpot Beef and Quinoa Stuffed Peppers

Explore the delicious world of stuffed peppers with this savory crockpot beef and quinoa recipe! Perfect for busy weeknights, these nutritious peppers are filled with lean ground beef, protein-packed quinoa, and a mix of spices for a comforting meal. The slow cooker method allows the flavors to meld beautifully, making preparation easy and hassle-free. Ideal for family dinners or meal prep, this recipe is both satisfying and healthy. Discover how to create a delightful and wholesome dish today!
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Ingredients
  

4 large bell peppers (any color)

1 pound ground beef (lean)

1 cup cooked quinoa

1 small onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

½ tsp salt

¼ tsp black pepper

1 cup shredded cheese (cheddar or Mexican blend)

2 tbsp olive oil

Fresh parsley or cilantro, for garnish

Instructions
 

Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

    Cook the Filling: In a skillet over medium heat, add the olive oil. Sauté the diced onion for about 3 minutes until soft, then add minced garlic and ground beef. Cook until the beef is browned and cooked through, breaking it apart as it cooks.

      Mix the Filling: Once the beef is cooked, add the cooked quinoa, diced tomatoes (with their juices), cumin, smoked paprika, chili powder, salt, and black pepper. Stir well until combined.

        Stuff the Peppers: Carefully spoon the beef and quinoa mixture into each bell pepper, packing them tightly.

          Prepare the Crockpot: Place the stuffed peppers upright in the crockpot. If you have extra filling, you can spoon it around the peppers in the pot.

            Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender.

              Add Cheese: In the last 15 minutes of cooking, sprinkle shredded cheese on top of each stuffed pepper and cover to allow it to melt.

                Serve: Use tongs to carefully remove the peppers from the crockpot. Garnish with fresh parsley or cilantro before serving. Enjoy your delicious, wholesome meal!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4