Go Back
Crockpot Cucumber Dill Chicken is an innovative dish that brings together the refreshing crunch of cucumbers, the aromatic essence of fresh dill, and tender, juicy chicken. This unique combination not only tantalizes the taste buds but also offers a delightful twist on traditional chicken recipes. The use of cucumbers in a savory dish may be unexpected, but it adds a lightness that perfectly complements the other flavors, making this meal a standout option for any dinner table.

Crockpot Cucumber Dill Chicken

Discover a unique and refreshing twist on dinner with this Crockpot Cucumber Dill Chicken recipe. Combining tender, juicy chicken with the crunchy delight of cucumbers and the aromatic flair of fresh dill, this dish is perfect for busy families. It’s healthy too, featuring lean protein and a creamy Greek yogurt sauce. With minimal prep time, just let your crockpot work its magic. Enjoy a nutritious meal that’s both satisfying and full of flavor.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 large cucumber, thinly sliced

1 small onion, finely chopped

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup plain Greek yogurt

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 teaspoon lemon zest

1 tablespoon lemon juice

Salt and pepper, to taste

1 tablespoon olive oil

Optional garnish: additional dill and cucumber slices

Instructions
 

Prepare the Chicken: Season the boneless chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. This step is optional but adds great flavor.

    Layer Ingredients in Crockpot: In the bottom of your crockpot, layer the thinly sliced cucumbers, chopped onion, and minced garlic.

      Add Chicken: Place the seared chicken breasts on top of the vegetable layer.

        Make the Sauce: In a mixing bowl, whisk together the chicken broth, Greek yogurt, fresh dill, lemon zest, and lemon juice until smooth. Pour this sauce over the chicken in the crockpot.

          Cook: Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and fully cooked.

            Serve: Once cooked, shred the chicken in the crockpot using two forks, and mix everything together to combine the flavors. Adjust seasoning with additional salt and pepper, if needed.

              Garnish: Serve hot, garnished with additional dill and cucumber slices, alongside steamed rice, quinoa, or over a bed of mixed greens for a refreshing touch.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4