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Cucumber Raita is a beloved dish in Indian cuisine, cherished not only for its refreshing taste but also for its ability to balance the heat of spicy foods. Traditionally served as a side dish or condiment, raita usually features a base of yogurt combined with various ingredients such as vegetables, herbs, and spices. The result is a cool and creamy accompaniment that enhances the overall dining experience, making it a staple in Indian households, especially during the sweltering summer months.

Crockpot Cucumber Raita

Discover the delightful Cool & Creamy Crockpot Cucumber Raita, a refreshing Indian side dish designed to balance spicy meals. This recipe uses a slow cooker for easy preparation, allowing flavors to develop beautifully while maintaining the crispness of fresh cucumbers and tangy yogurt. Perfect for summer gatherings or weeknight dinners, this raita serves as a cooling accompaniment to curries, biryanis, and grilled meats, making every bite a taste sensation. Enjoy its nutritious ingredients and vibrant flavors!
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Ingredients
  

2 large cucumbers, peeled and grated

2 cups plain yogurt (Greek or regular)

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon cumin powder

1/2 teaspoon garlic powder

1 tablespoon fresh lemon juice

2 tablespoons fresh mint leaves, finely chopped

2 tablespoons fresh coriander (cilantro), finely chopped

Optional: 1/4 teaspoon red chili powder for a hint of spice

Optional: 1/4 cup finely chopped onion or scallions for added crunch

Instructions
 

Prepare the Cucumbers: Start by grating the cucumbers into a mixing bowl. After grating, sprinkle them lightly with salt and let them sit for about 10 minutes. This will help draw out excess moisture. After 10 minutes, gently squeeze the grated cucumbers to remove more liquid.

    Mix Ingredients: In the crockpot, add the strained grated cucumbers. Follow this with the 2 cups of yogurt, ensuring to break it up a bit for an easier mix. Add in the cumin powder, garlic powder, and lemon juice. If you like a bit of heat, add the optional red chili powder.

      Add Herbs: Toss in the finely chopped mint and coriander (cilantro). If using, mix in the chopped onion or scallions for added texture.

        Combine: Gently mix all ingredients in the crockpot, ensuring everything is well combined. Taste and adjust seasoning if necessary.

          Cooking: Set your crockpot on low for about 1 hour. This allows the flavors to meld together beautifully without heating the raita too much, which is key for maintaining a fresh taste.

            Chill & Serve: Once the hour is up, stir the raita, and let it cool completely at room temperature for about 20 minutes before refrigerating. Chilling for at least 30 minutes before serving improves the flavors even further.

              Garnish & Enjoy: Before serving, give it a final stir and garnish with a sprinkle of chopped coriander and a light dusting of cumin. Serve it chilled alongside spicy dishes, as a dip with some naan, or even with grilled meats.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 50 minutes | 6 servings