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When it comes to comfort food, few dishes can rival the creamy deliciousness of Chicken Alfredo Casserole. This hearty meal combines tender rotini pasta, succulent chicken, and vibrant broccoli, all enveloped in a rich and velvety Alfredo sauce. The result is a dish that is not only satisfying but also incredibly easy to prepare, making it an ideal choice for busy weeknights or cozy family dinners. With minimal cleanup and maximum flavor, this casserole delivers everything you want in a meal—comfort, convenience, and a delightful blend of flavors that appeal to both adults and children alike.

Easy Chicken Alfredo Casserole for Busy Nights

Discover the ultimate comfort food with this Creamy Chicken Alfredo Casserole recipe! This hearty dish features tender rotini pasta, juicy chicken, and vibrant broccoli, all swimming in a rich Alfredo sauce. Perfect for busy weeknights or cozy family dinners, this easy one-dish meal combines convenience and delicious flavors. With minimal cleanup, you can savor every bite of creamy goodness while sneaking in some nutritious veggies. Ideal for both kids and adults, this casserole is guaranteed to become a favorite in your home!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets for about 3-4 minutes until bright green and just tender. If using frozen, simply thaw and drain.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well-coated.

          Transfer to Baking Dish: Grease a 9x13-inch baking dish with cooking spray or oil. Pour the pasta mixture into the dish, spreading it evenly.

            Add Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.

                Garnish and Serve: Remove from the oven and let it cool for about 5 minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings